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MyPlate Has a Game Plan for Healthy Eating on a Budget

May 30, 2014 Shelley Maniscalco, CNPP Director for the Office of Nutrition Marketing and Communications

Everyone wants to save money at the grocery store, especially those on a tight budget. The new Healthy Eating on a Budget section of ChooseMyPlate.gov empowers cost-conscious consumers to make healthy choices with insightful information about meal planning, smart shopping ideas, and creating healthy...

Food and Nutrition

Secretary's Column: Supporting Cutting Edge Conservation

May 30, 2014 Agriculture Secretary Tom Vilsack

This week, USDA and its partners launched a new conservation initiative, the Regional Conservation Partnership Program (RCPP), a program that goes beyond traditional government support for conservation and allows businesses and other for-profit partners to invest in regional conservation projects...

Conservation

Picking a Winner Part II - More Tips and Insights for Selecting Seasonal Produce

May 30, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

We all have our own methods and traditions for selecting fresh produce, especially as the weather gets warmer and our stores and markets are full of fresh seasonal offerings. Whether it’s smelling the rind or checking the firmness of the skin, these age-old practices are all designed to help pick...

Food and Nutrition

Students Fight Invasive Plants to Restore Oregon Dunes

May 29, 2014 Katie Sapp, Siuslaw National Forest, U.S. Forest Service

Seventh graders from Siuslaw Middle School recently visited the Oregon Dunes Day Use Area to join the fight against Scotch Broom, one of Oregon’s worst invasive plants. Armed with gloves, ratchet loppers, and large weed pullers, students freed an open space on the hillside for native plants to re...

Forestry

Conservation and Innovation Preserve Water Resources for Generations to Come

May 29, 2014 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and...

Conservation

Get to Know Alabama Agriculture

May 29, 2014 Cynthia Price, Alabama State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Alabama may be...

Conservation

Don't Play Politics with our Children's Health

May 29, 2014 Alyn Kiel, USDA Office of Communications

Earlier this morning, The Hill published an op-ed written by Secretary Vilsack and former Agriculture Secretary Ann Veneman, who served from 2001 to 2005. In the op-ed, Vilsack and Veneman call on Members of Congress to stand strong for America’s children and resist attempts to undo the progress...

Food and Nutrition

Small Operation Perseveres Until Drought Relief Comes

May 28, 2014 Brenda Carlson, Lead Regional Public Affairs Specialist, Farm Service Agency

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency. Keegan Poe of Johnson County, Indiana is a busy man. Not only is Poe a regional manager for Indiana Farm Bureau, but in his...

Conservation

A Wetland Returns to its "Roots" Through a Conservation Easement

May 28, 2014 Jody Christiansen, Illinois Natural Resources Conservation Service

If the land floods more often than growing a crop, why not let it go back to what it wants to be – a wetland. That’s what happened on the Hoppe Heritage Farmstead in 2011. The Hoppe sisters owned cropland along the southern branch of the Kishwaukee River in DeKalb County, Ill. About half of the land...

Conservation

100+ Years of Tracking Nutrients Available in the U.S. Food Supply

May 27, 2014 Hazel A.B. Hiza, PhD, RDN, USDA Center for Nutrition Policy and Promotion

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. What’s in the food we eat? Have you ever wondered if the foods past generations ate as children were more nutritious...

Food and Nutrition Research and Science