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USDA Celebrates World Breastfeeding Week, Awards Programs That Support WIC Moms

July 31, 2017 Sarah Widor, Director, Supplemental Food Programs Division, Food and Nutrition Service

USDA’s Special Supplemental Nutrition Program for Women, Infants and Children, popularly known as WIC, is once again celebrating World Breastfeeding Week, August 1-7. This year’s theme is Sustaining Breastfeeding Together, emphasizing the importance of family and community support for breastfeeding...

Food and Nutrition

In Conversation with #WomeninAg: Anne Hazlett

July 28, 2017 Anne Hazlett, Assistant to the Secretary for Rural Development

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Anne Hazlett, Assistant to the Secretary for Rural Development.

Initiatives

Conservation Couple: From Bay Area Business Owners to Award-Winning, First Gen Ranchers

July 27, 2017 Michelle Banks, NRCS

Byrhonda Lyons of the U.S. Fish and Wildlife Service contributed this blog on USDA’s work in conservation partnerships. When Mike and Kathy Landini packed their belongings into friends’ trucks and left Concord, Calif., for Elk Creek, Calif., they had no idea what their new life would bring. They...

Conservation

Diverse Family Farms Are Important to U.S. Agriculture

July 20, 2017 Bob Hoppe, Economic Research Service

Family farms remain an essential feature of agriculture in the United States. Family farms make up 99 percent of America’s 2.1 million farms and 89 percent of agricultural production. Most farms in the United States are small: 90 percent are small family farms that operate nearly half of America’s...

Farming Research and Science

Coming Together for Healthy People and Places in Metro Denver

July 18, 2017 Dana Coelho, Rocky Mountain Region, U.S. Forest Service

The Metro Denver Area – seven counties along Colorado’s Front Range – is full of nature and people, and growing rapidly. Consistently ranked as one of the fastest growing regions in the nation, Metro Denver is home to just over 3 million people. By 2020 the region’s population should crown 3.3...

Forestry

Big Data Yields Big Opportunities in Agriculture

July 17, 2017 Stephanie Pearl, Science Communicator, National Institute of Food and Agriculture

(NIFA is accepting proposals for conferences to identify opportunities and bottlenecks in generating, managing, and integrating data within the food and agricultural system. NIFA will also consider research proposals that apply or enhance big data activities and efforts. Applications submitted to...

Technology Research and Science

How Cold Climate Communities Eat and Heat Locally

July 12, 2017 Joyce El Kouarti, U.S. Forest Service Office of Communication

Alaska’s Southeast Island School District operates four bioenergy-heated greenhouses in Thorne Bay, Kasaan, Naukati Bay, and Coffman Cove. Each greenhouse provides fresh produce to the school cafeteria and surrounding communities, jobs for district students, and an opportunity for teachers to bring...

Forestry Energy

Unleashing a New Tool to Stop an Unexpected Invader

July 07, 2017 Jeanine Neskey, APHIS Feral Swine Program, and Pam Manns, APHIS Public Affairs

The National Feral Swine Damage Management Program, within the USDA’s Animal and Plant Health Inspection Service’s Wildlife Services (WS) program, has unleashed detector dogs as a new tool to help stop the spread of feral swine, one of the United States’ most destructive and ravenous invasive...

Animals

Your Next Trip to the Great Outdoors Helps the Economy

July 05, 2017 Larry Moore, U.S. Forest Service Office of Communication

When a family packs up their car for a trip out to their national forests and grasslands, they create more than just memories. They create jobs. Nearly three-quarters of Americans live within 100 miles of a national forest or grassland. Every year national forests and grasslands receive nearly 150...

Forestry

Resolved: A Food-Safe 2010

December 31, 2009

It’s that time of year again, when we all make promises to “do better” or “do more” in the new year. These may include getting more exercise, doing more reading, or eating better. But one of the most important resolutions for you and your family is to improve food safety in your home and workplace...

Health and Safety