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Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

October 31, 2017 Sheila Fleischhacker, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course...

Research and Science Food and Nutrition

Landowners in Deep South Protect 700,000 Acres of Wetlands with USDA Help

October 27, 2017 Jocelyn Benjamin, Natural Resources Conservation Service

Private landowners in Arkansas, Mississippi and Louisiana have protected 700,000 acres of critical wetlands in the past 25 years, which accounts for one-third of all wetlands under USDA conservation easements in the country. USDA’s Natural Resources Conservation Service (NRCS) and several...

Conservation

USDA Found “Recipes for Success” in Local Schools during National School Lunch Week

October 26, 2017 Rich Lucas, Deputy Administrator for Policy Support, USDA’s Food and Nutrition Service

Nourishing food is fundamental to a healthy future for America’s children. Earlier this month, we celebrated the important role of school lunches, and the professionals that serve them in schools throughout the nation. The President proclaimed October 8-14 as National School Lunch Week in...

Food and Nutrition

A Source of Hope, Investing in Prosperity

October 26, 2017 Anne Hazlett, Assistant to the Secretary for Rural Development

In the early 2000’s, shopping malls were often a pinnacle of growth and prosperity in rural America. In the recent years we’ve seen the decline of so many of these rural establishments. These shopping centers were once a sign of success in rural communities, but now sit, falling apart, as...

Rural

After the Storm, Who Takes Care of the Trees?

October 25, 2017 Patty Matteson, Southern Research Station, Forest Service

Thousands of federal, state, and private agencies have been deployed to areas that were impacted by hurricanes Harvey, Irma, Maria, and Nate. These first responders are there to help the people in the storm’s path. However, there is another group of responders that go into storm-ravaged towns to aid...

Forestry

A Hurricane Named Harvey

October 25, 2017 Beverly Moseley, NRCS State Public Affairs Director

Catastrophic, ferocious, devastating and unprecedented are just some of the words still being used to describe the hurricane known as Harvey that slammed Texas’ coast in late August.

Conservation Farming

Tribal Colleges: Acknowledging the Past, Understanding the Present, and Aspiring to a Successful Future

October 25, 2017 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Oct. 20, 1994, is an important milestone in our nation’s history in regards to equity in research, education, and extension. On that date, 29 tribal colleges, representing different histories, cultural orientations, and organizational structures, received land-grant university (LGU) status. Such LGU...

Research and Science

Celebrating Bat Benefits during Bat Week!

October 24, 2017 Larry Moore, Office of Communication, U.S. Forest Service

By the time October comes around, store shelves are stocked with Halloween candy, costumes, and decorations. Bats are often situated among this imagery, whether as silhouettes in the background or as blood-sucking monsters.

Forestry

Cook Slow to Save Time: Four Important Slow Cooker Food Safety Tips

October 24, 2017 Mary Katherine Jeffers, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

With work, school, sports practices, music lessons and homework time filling up the calendar, the back-to-school season can be hectic. During this busy time of year, having dinner waiting for you when you come home can make life so much easier. That’s why a lot of people choose to use slow cookers...

Health and Safety

That’s a Wrap: New Certified Organic Data Released during National Organic Harvest Month

October 24, 2017 Gina Geffrard, Survey Statistician, National Agricultural Statistics Service

USDA’s National Organic Program defines organic production as a system that is managed to respond to site specific conditions by integrating cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity.

Research and Science