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Know the Lei of the Land: APHIS Plant Health Safeguarding Specialists’ Work in Hawaii

April 30, 2018 Chris Tokumaru, Plant Health Safeguarding Specialist in Port of Honolulu, HI, USDA APHIS PPQ

Aloha! I am a Plant Health Safeguarding Specialist based in Hawaii, where my colleagues and I help protect agricultural crops and natural resources on the U.S. mainland from plant pests like exotic fruit flies, Asian citrus psyllid and the coconut rhinoceros beetle. The Animal and Plant Health...

Animals

Counting Those that ‘Run for the Roses’

April 30, 2018 Lisa M. Ferguson, Public Affairs Specialist, NASS Eastern Mountain Region

The horse racing community and most Kentuckians may be champing at the bit to hear the pounding of the hooves the first Saturday in May, but here at the National Agricultural Statistics Service (NASS), we’re focusing on counting all those horses and measuring the value of equine production and sales...

Research and Science

USDA Announcement of CACFP Training Grants Kicks Off FNCS Visits to Farm to School Program and WIC Clinic in San Antonio

April 27, 2018 Leslie Lankster, Southwest Region Public Affairs Director, Food and Nutrition Service

Last week, USDA Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), Brandon Lipps, made a whirlwind trip to San Antonio, Texas, to serve as the keynote speaker at the National Child and Adult Care Food Program (CACFP) National Child Nutrition Conference and visit local...

Food and Nutrition

If She Can See It, She Can Be It: Girl Scouts Learn STEM at USDA

April 26, 2018 Sally Gifford, USDA Communications Coordinator

“It felt a little buzzy,” said Lily Meritt, 7, a Daisy Girl Scout from Montgomery County, Maryland. She watched hungry mosquitoes through a plexiglass container as a USDA research scientist talked about pests that love to bug people. Lily and other D.C.-area Girl Scouts visited USDA headquarters to...

Initiatives Research and Science Technology

Cropland Consolidation: Widespread, Substantial, and Persistent

April 26, 2018 Robert A. Hoppe and James M. MacDonald, Economic Research Service

Since the 1980s, the number of very large crop farms with at least 2,000 acres of cropland has nearly doubled while midsize farms (100 to 999 acres of cropland) fell by nearly half as U.S. cropland has consolidated on fewer, larger farms.

Research and Science

Technology-Based Resources Support School Nutrition Programs, Enhance Customer Service to States

April 25, 2018 Debra Eisenbarth, Nutritionist, Food and Nutrition Service

In today’s school cafeterias, program operators work in fast-paced environments requiring quick and convenient access to resources to properly feed our nation’s children and effectively manage their programs. To meet this crucial need, USDA’s Food and Nutrition Service (FNS) has released several...

Food and Nutrition Technology

Protecting Agriculture on the Internet – One Click, One Post, One Sale at a Time

April 24, 2018 Cory Marker, Smuggling, Interdiction and Trade Compliance Officer, Internet Team

While we are raising awareness about invasive pests during Invasive Plant Pest and Disease Awareness Month, I wanted to share a bit about what I do every day to protect agriculture. When you picture someone on the front lines of stopping invasive pests, you probably picture someone outside – in a...

Animals Technology

Goodwill’s SNAP E&T Initiatives Help Georgians Return to Work

April 23, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Just a few weeks ago, I had an opportunity to visit the Goodwill of North Georgia Career Center in Decatur, Ga., to see firsthand how they help people in need in their community. The Career Center plays an important role in the lives of many hardworking men and women as home to several SNAP...

Food and Nutrition

‘Turnip the Beet’ Recognizes High-Quality Summer Meals for our Nation’s Kids

April 20, 2018 Cindy Long, Deputy Administrator for Child Nutrition Program, Food and Nutrition Service

There are millions of America’s youth who do not have access to nutritious meals when school is not in session. Offering nutritious meals to our nation’s children and teens that are appetizing, appealing and wholesome is a responsibility USDA takes very seriously.

Food and Nutrition

It’s a Small World After All

April 20, 2018 Heather S. Coady, Preclearance Area Director for Europe, Africa and the Middle East

The United States Secretary of Agriculture Sonny Perdue has proclaimed April 2018 as Invasive Plant Pest and Disease Awareness Month. The goal of IPPDAM is to: increase public awareness of invasive species; provide tips to prevent their spread; and, encourage residents to report signs of them. Today...

Animals