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Family Farms Continue to Power U.S. Agriculture

January 27, 2021 Tony Dorn, Environmental, Economics, and Demographics Branch Chief, National Agricultural Statistics Service

What do you think of when you hear the phrase family-owned business? You may not immediately think of the family farm, but they are just as important to our economy and communities. In fact, family farms account for 96% of all U.S. farms, according to the 2017 Census of Agriculture Farm Typology...

Research and Science

Coho Salmon Thrive in More Established ‘Neighborhoods’

January 27, 2021 Diane Banegas, Forest Service Research and Development

For decades, federal, state, and nonprofit organizations have focused on restoring habitat for the iconic Northwestern coho salmon, a species listed as threatened under the Endangered Species Act.

Forestry

Fine-Tuned Partnerships Rev Up Trail Recovery

January 21, 2021 Zheer Saeed, Resource Assistant, Forest Service Recreation, Heritage, and Volunteer Resources

Each year, severe wildfires ravage forests across the country, damaging ecosystems, infrastructure and recreation facilities, which are often in need of repair before they can be safely reopened. The 2018 Mendocino Complex Fire--one of the worst in California’s history--devastated more than 459,000...

Forestry

NIFA-Supported Research Innovates to Reduce Food Loss and Waste: An Interview with Robert Nowierski

January 12, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

The National Institute of Food and Agriculture (NIFA) is USDA’s extramural science-funding agency within USDA’s Research, Education, and Economics mission area. What is NIFA doing to help reduce food loss and waste? This interview features insights from Robert Nowierski, NIFA, National Program...

Food and Nutrition Health and Safety

Conservation Program Benefits an Iconic Bird of the Southern Great Plains

January 06, 2021 Bob Sowers, Natural Resources Conservation Service

The lesser prairie-chicken and its habitat are making a comeback thanks to a USDA conservation program. The ground-dwelling bird was once abundant in the southern Great Plains, living in parts of Kansas, Colorado, Oklahoma, New Mexico, and Texas. But over the past 150 years due to human migration...

Conservation

Unique Forest Service Program Saves Money and Lives with Innovative Technology

January 06, 2021 Lily Palmer, Enterprise Team

Gifford Pinchot, founding father of the USDA Forest Service, revolutionized American forestry in the late 1800s and recognized the need for science-based forestry. The Forest service embraces innovation, science and technology to this day, and one program has exemplified that spirit for the past 75...

Forestry

Four Easy Ways To Eat Well in the New Year

January 05, 2021 Nutrition.gov Staff, National Agricultural Library

Do you have resolutions for healthy eating this year? Eating well can fuel your body and help it feel its best as you move through your day. Use these four simple ideas from Nutrition.gov to start the year with your health in mind.

Food and Nutrition

Resolved: A Food-Safe 2010

December 31, 2009

It’s that time of year again, when we all make promises to “do better” or “do more” in the new year. These may include getting more exercise, doing more reading, or eating better. But one of the most important resolutions for you and your family is to improve food safety in your home and workplace...

Health and Safety

Chequamegon-Nicolet National Forest Facility Goes Green

December 30, 2009 acampbell

The Chequamegon-Nicolet National Forest new Supervisor's Office in Rhinelander, Wisc., was re-engineered with "green" features. The use of the American Recovery and Reinvestment Act funding helped complete its restoration. Here students from the USDA Forest Service’s Blackwell Job Corps Center help...

Initiatives Forestry

The True Spirit of the Holiday - A USDA Story from Kentucky

December 24, 2009

There is no better demonstration of the holiday spirit than when people give their time and resources to help those in need. USDA employees are a shining example of how a small gesture can go a long way toward helping others. In rural communities across the Commonwealth, many of them worked...

Food and Nutrition