USDA Blog

It’s that time of year again, when we all make promises to “do better” or “do more” in the new year. These may include getting more exercise, doing more reading, or eating better. But one of the most important resolutions for you and your family is to improve food safety in your home and workplace...

It’s apparent as you speak to the Danes here in Copenhagen that this city, and all of Denmark has a lot on the line when it comes to the issue of climate change. No part of this country is far from the sea, and climate change and a rising sea level combined could alter living conditions...

We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come. One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of...

Today USDA’s first “Turkey Tweets” campaign takes flight. Every day until Friday, Nov. 27, the Food Safety and Inspection Service will send out a fresh turkey tip via Twitter, the popular instant messaging service. The tips help you prepare a successful and safe holiday meal.

It was a moment some felt would never happen – at least not so spontaneously. The two mascots, the Forest Service’s Smokey Bear and the Natural Resources Conservation Service’s Sammy Soil were amusing adults and children attending the final USDA Farmer’s Market of the year, when they met face to...

We’re happy to announce today the re-launch of the FoodSafety.gov website, a single place to find food safety information from across the government. Think of it as a kind of “one-stop-shop” offering everything you need to stay food-safe and healthy.

Although USDA has its own page on YouTube, we're still looking to find as many ways to get public information out as possible. That's why the Food Safety and Inspection Service is online with a YouTube page of its own at www.youtube.com/USDAFoodSafety.

As the peak of the 2009 hurricane season approaches, USDA’s Food Safety and Inspection Service (FSIS) is providing recommendations to minimize the chance of foodborne illnesses due to power outages and other problems caused by severe weather.

Yesterday, Secretary Tom Vilsack began the day with a speech to the Soil and Water Conservation Society (SWCS) annual convention. Vilsack discussed the partnership and connection between the Natural Resources Cconservation Service, UDSA and the SWCS, and thanked the members for their hard work as...

Vice President Biden, Secretary Sebelius, and I just concluded an event to announce the initial findings of the Food Safety Working Group. We were joined by a group of public health professionals and others interested in food safety.