USDA Blog

It’s that time of year again, when we all make promises to “do better” or “do more” in the new year. These may include getting more exercise, doing more reading, or eating better. But one of the most important resolutions for you and your family is to improve food safety in your home and workplace...

The Chequamegon-Nicolet National Forest new Supervisor's Office in Rhinelander, Wisc., was re-engineered with "green" features. The use of the American Recovery and Reinvestment Act funding helped complete its restoration. Here students from the USDA Forest Service’s Blackwell Job Corps Center help...

I want to thank Avoided Deforestation Partners for holding this event and inviting me to join all of the distinguished speakers here today in urging the adoption of REDD plus as part of a global climate framework.

It’s apparent as you speak to the Danes here in Copenhagen that this city, and all of Denmark has a lot on the line when it comes to the issue of climate change. No part of this country is far from the sea, and climate change and a rising sea level combined could alter living conditions...

As we approach the end of the year, millions of Americans are counting their blessings and many are bringing Christmas trees into their homes to celebrate the season. At USDA, the Forest Service helps with the nation’s holiday traditions by providing a tree to be displayed as the Capitol Christmas...

Earlier this year, the President launched the SAVE Award - a program that offers every federal employee to chance to submit their ideas for how government can save money and perform better. In just a few weeks, the Office of Management and Budget (OMB) received over 38,000 submissions, many of which...

We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come. One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of...

Today USDA’s first “Turkey Tweets” campaign takes flight. Every day until Friday, Nov. 27, the Food Safety and Inspection Service will send out a fresh turkey tip via Twitter, the popular instant messaging service. The tips help you prepare a successful and safe holiday meal.

In celebration of American Indian Heritage Month the U.S. Department of Agriculture today reported that there are nearly 80,000 American Indian operators on 61,472 farms and ranches across the United States. This represents an 88-percent increase over the number of American Indian farmers USDA...

It was a moment some felt would never happen – at least not so spontaneously. The two mascots, the Forest Service’s Smokey Bear and the Natural Resources Conservation Service’s Sammy Soil were amusing adults and children attending the final USDA Farmer’s Market of the year, when they met face to...