USDA Blog

The Chequamegon-Nicolet National Forest new Supervisor's Office in Rhinelander, Wisc., was re-engineered with "green" features. The use of the American Recovery and Reinvestment Act funding helped complete its restoration. Here students from the USDA Forest Service’s Blackwell Job Corps Center help...

I want to thank Avoided Deforestation Partners for holding this event and inviting me to join all of the distinguished speakers here today in urging the adoption of REDD plus as part of a global climate framework.

Just in time for the holidays we are implementing the new Dairy Economic Loss Assistance Payment (DELAP) program that will provide critical help to America’s struggling dairy farmers.

As we approach the end of the year, millions of Americans are counting their blessings and many are bringing Christmas trees into their homes to celebrate the season. At USDA, the Forest Service helps with the nation’s holiday traditions by providing a tree to be displayed as the Capitol Christmas...

Earlier this year, the President launched the SAVE Award - a program that offers every federal employee to chance to submit their ideas for how government can save money and perform better. In just a few weeks, the Office of Management and Budget (OMB) received over 38,000 submissions, many of which...

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese Tilapia Filet with a Shrimp Mornay Sauce Sweet Potato au Gratin with Goat Cheese and Apples Rainbow Swiss Chard Apple Cobbler with Fresh Whipped Cream In addition to being delicious, there is one thing each of these...

I had the opportunity this week to participate in a roundtable discussion and tour of the St. Paul Schools’ Nutrition Services center. Joining me were local school foodservice professionals and members of the farming, distribution and non-profit community who are working to expand Farm-to-School...

In celebration of American Indian Heritage Month the U.S. Department of Agriculture today reported that there are nearly 80,000 American Indian operators on 61,472 farms and ranches across the United States. This represents an 88-percent increase over the number of American Indian farmers USDA...

When we rolled out the Know Your Farmer, Know Your Food initiative back in September, a special highlight for me was the announcement of the Farm-to-School Tactical Teams. Through the leadership of Congress and the 2008 Farm Bill, schools can now use federal dollars to support their local farmers...

There is nothing like the smell of fresh baked bread. Now image if bread, like wine, was valued for its “terroir” - the idea that the land where the ingredients come from impart a special flavor or essence to the final product. Well that may not be a far fetched idea if you try Borealis Breads up in...