USDA Blog

On December 18, USDA Rural Development hosted a Jobs and Economy Roundtable discussion in Livingston, Montana in Park County. About 7,000 people live in Livingston, which has an unemployment rate of 7.9 percent. The local economy was once dominated by the railroad and agriculture, but in recent...

Oscar Wilde once said, “The only thing to do with good advice is to pass it on. It is never of any use to oneself.” It was within that frame of mind that the Obama Administration brought its ‘Jobs Roundtable’ series to Somerton, Arizona. The goal of the roundtable was to reach out to local leaders...

U.S. Department of Agriculture Rural Development State Director for Michigan James J. Turner and Farm Service Agency Director Christine White held a roundtable on job creation and economic growth on Thursday, December 17 from 6 p.m. to 8 p.m. at Lansing Community College’s West Campus.

USDA Rural Development-New Mexico, along with the Farm Service Agency held a Jobs Forum yesterday in Silver City -- a community nestled in the Gila Wilderness of Southwestern New Mexico. Silver City is working hard to address its local economic situation. The recent drop in copper prices caused...

Just in time for the holidays we are implementing the new Dairy Economic Loss Assistance Payment (DELAP) program that will provide critical help to America’s struggling dairy farmers.

This week, at my request, USDA Rural Development and Farm Service Agency staff kicked off a series of meetings intended to gather ideas about ways to spark job creation and economic growth in rural America. This request is a direct result of the Forum on Jobs and Economic Growth that President Obama...

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese Tilapia Filet with a Shrimp Mornay Sauce Sweet Potato au Gratin with Goat Cheese and Apples Rainbow Swiss Chard Apple Cobbler with Fresh Whipped Cream In addition to being delicious, there is one thing each of these...

I had the opportunity this week to participate in a roundtable discussion and tour of the St. Paul Schools’ Nutrition Services center. Joining me were local school foodservice professionals and members of the farming, distribution and non-profit community who are working to expand Farm-to-School...

When we rolled out the Know Your Farmer, Know Your Food initiative back in September, a special highlight for me was the announcement of the Farm-to-School Tactical Teams. Through the leadership of Congress and the 2008 Farm Bill, schools can now use federal dollars to support their local farmers...

There is nothing like the smell of fresh baked bread. Now image if bread, like wine, was valued for its “terroir” - the idea that the land where the ingredients come from impart a special flavor or essence to the final product. Well that may not be a far fetched idea if you try Borealis Breads up in...