USDA Blog

It’s that time of year again, when we all make promises to “do better” or “do more” in the new year. These may include getting more exercise, doing more reading, or eating better. But one of the most important resolutions for you and your family is to improve food safety in your home and workplace...

Just in time for the holidays we are implementing the new Dairy Economic Loss Assistance Payment (DELAP) program that will provide critical help to America’s struggling dairy farmers.

It’s apparent as you speak to the Danes here in Copenhagen that this city, and all of Denmark has a lot on the line when it comes to the issue of climate change. No part of this country is far from the sea, and climate change and a rising sea level combined could alter living conditions...

We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come. One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of...

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese Tilapia Filet with a Shrimp Mornay Sauce Sweet Potato au Gratin with Goat Cheese and Apples Rainbow Swiss Chard Apple Cobbler with Fresh Whipped Cream In addition to being delicious, there is one thing each of these...

Today USDA’s first “Turkey Tweets” campaign takes flight. Every day until Friday, Nov. 27, the Food Safety and Inspection Service will send out a fresh turkey tip via Twitter, the popular instant messaging service. The tips help you prepare a successful and safe holiday meal.

I had the opportunity this week to participate in a roundtable discussion and tour of the St. Paul Schools’ Nutrition Services center. Joining me were local school foodservice professionals and members of the farming, distribution and non-profit community who are working to expand Farm-to-School...

When we rolled out the Know Your Farmer, Know Your Food initiative back in September, a special highlight for me was the announcement of the Farm-to-School Tactical Teams. Through the leadership of Congress and the 2008 Farm Bill, schools can now use federal dollars to support their local farmers...

There is nothing like the smell of fresh baked bread. Now image if bread, like wine, was valued for its “terroir” - the idea that the land where the ingredients come from impart a special flavor or essence to the final product. Well that may not be a far fetched idea if you try Borealis Breads up in...

While it was a bye week for the Georgia Bulldogs football there was plenty crunching of heads as Deputy Secretary of Agriculture Kathleen Merrigan held a roundtable discussion at the University of Georgia College of Agriculture and Environmental Science. Deputy Secretary Merrigan traveled to Georgia...