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Choosing the Best of ERS's 2013 Popular Charts of Note

December 23, 2013 Mary Bohman, Administrator, Economic Research Service

Did you know… …that small family farms account for most U.S. farms and for a majority of farm assets? …that nonmetro areas declined in population--perhaps for the first time--in 2011-12? …or that the inflation-adjusted value of SNAP benefits declined from 2009 to 2011?

Trade

A Carton of Eggs - A True Baker's Dozen

December 23, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should...

Food and Nutrition Health and Safety

Lighten Up Your Holiday Dessert with MyPlate - MyPlate Holiday Makeover Week 6

December 23, 2013 Jean Altman, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. I was first introduced to banana pudding, a traditional southern dessert, during the holidays when I moved to Virginia from North Dakota. It tasted great, but...

Food and Nutrition

NEWSFLASH -- Santa's Reindeer Issued Permit from USDA to Enter the U.S.

December 23, 2013 Dr. Peter Merrill, APHIS Director of Animal Imports

BREAKING NEWS out of Washington DC as the US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) today issued a movement permit to Mr. S. Claus of the North Pole, a broker with Worldwide Gifts, Unlimited. The permit will allow reindeer to enter and exit the United States...

Animals Plants

Going Ham for the Holidays

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

‘Tis the season for ham! If you’re a ham fan, this one’s for you. In addition to Easter, more hams are served during the winter holidays than any other time of year. Just visit friends or family and you’ll likely be offered this easy-to-prepare-and-serve smoky, tangy, pink meat. Unfortunately, it is...

Food and Nutrition Health and Safety

Jamón par alas Fiestas

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

¡Esta es la época para el jamón! Si usted es fanático del jamón, esta es la época para usted. Aparte del Día de Pascua, más jamones son servidos durante las fiestas de invierno que en ninguna otra época del año. Solamente visite un familiar o amigo y probablemente le será servido este platillo tan...

Food and Nutrition Health and Safety

Forest Service Partners with Local Town to Increase Tree Canopy

December 20, 2013 Leah Anderson and Enrico Perkins, Eastern Region, U.S. Forest Service

Residents of the Frogtown neighborhood in St. Paul, Minn., will soon enjoy a burst of green throughout their neighborhood and breathe easier, thanks to a newly formalized partnership between the U.S. Forest Service and a local environmental nonprofit organization, Tree Trust. Through its Urban...

Forestry

MyPlate Holiday 10 Tips - Make Healthier Holiday Choices

December 20, 2013 Donna Johnson-Bailey, Acting Director of Public Affairs, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This holiday season, the nutritionists at the Center for Nutrition Policy and Promotion have shared some of their favorite holiday recipes during our MyPlate...

Food and Nutrition

Secretary's Column: A New Farm Bill to Carry On America's Record Agricultural Trade

December 20, 2013 Agriculture Secretary Tom Vilsack

Over the course of 2013, we’ve seen yet another banner year for U.S. agricultural exports. Exports of U.S. farm and ranch products reached a record $140.9 billion in 2013 and supported about a million U.S. jobs. In fact, compared to the previous five-year period from 2004-2008, U.S. agricultural...

USDA Results Conservation Trade

Organic 101: Organic Trade Basics

December 20, 2013 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the fourteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain...

Food and Nutrition Trade