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Team Up Training Fosters Healthier Schools, Empowers School Nutrition Professionals

August 31, 2015 Ileana Alamo, Digital Media, Food and Nutrition Service

The following guest blog highlights the success story of one of our nation’s school nutrition change agents. As a recent participant and lead mentor in USDA’s Team Up for School Nutrition Success Initiative, Richard Miles provided best practices and strategies to ensure his peers have the tools they...

Food and Nutrition

Community Eligibility: Navigating Speed Bumps on the Way to Success

August 31, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

When the Healthy, Hunger-Free Kids Act authorized the Community Eligibility Provision (CEP), schools in high-poverty areas gained another important tool to fight childhood hunger. By the end of school year 2014-15, the first year CEP was available nationwide, more than half of all eligible schools...

Food and Nutrition

University of Kentucky Collaboration Empowers Louisville's Homeless Youth

August 31, 2015 Kelly Flynn, National Institute of Food and Agriculture

The U.S. Department of Justice estimates that every year more than 1.7 million teens experience homelessness in the United States. According to the Coalition for the Homeless, Louisville, Kentucky, had 555 young adults between the ages of 18 and 24 stay in homeless shelters over the past year. When...

Initiatives

In Conversation with #WomeninAg: Carissa Koopmann Rivers

August 31, 2015 Rachael Dubinsky, USDA Office of Communications

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Carissa Koopmann Rivers, a fifth generation cow/calf rancher from Sunol, Calif., where her family established the Koopmann Ranch in 1918. The Koopmann family has...

Conservation Initiatives

Apalachicola National Forest Restores National Historic Landmark

August 28, 2015 Caroline Roth, National Forests in Florida, U.S. Forest Service

The drive to Fort Gadsden’s Historic Site on the Apalachicola National Forest is something reminiscent of a nature documentary. Towering pines line the highway while vibrant wildflowers bloom throughout the fields. Local volunteers and Apalachicola National Forest employees are busily working in the...

Forestry

Back to School Checklist: Fruits and Veggies

August 28, 2015 Christina Conell and Carolyn Smalkowski, USDA Food and Nutrition Service

Fruits and vegetables are at the top of USDA’s back to school list, and just in time for the new school year, the Pilot Project for Procurement of Unprocessed Fruits and Vegetables is making it easier for schools in eight states to purchase them. The 2014 Farm Bill authorizes the pilot in not more...

Food and Nutrition

USDA-EPA National Workshop on Water Quality Markets September 15-17

August 28, 2015 Ann Mills, USDA Deputy Under Secretary for Natural Resources and Environment

For most people, water quality markets are probably a new concept. They are not something you hear about on the news every day, even though reports frequently cover the need to clean up rivers and lakes. But to some—like states, utilities, and farmers—they represent an opportunity, and should be on...

Conservation

Taking Note of Paper's Popularity

August 28, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Kindle, iPad, and Surface—oh my! It’s fascinating to think about the increasing number of electronic tablets in the marketplace. However, a recent survey suggests that students and educators alike grab another notepad when it comes to comprehending what they’ve read. And that notepad is made of...

Conservation

Keeping Foods Safe For a Successful School Year

August 28, 2015 Robert Gravani, Senior Advisor for Food Safety, Office of the Chief Scientist

As the days get shorter and the month of August winds down with the appearance of back-to-school sales, we recognize the telltale signs that signal the “official” end of summer and the beginning of a new school year. For USDA professionals interested in food safety, nutrition and health, thoughts of...

Health and Safety

New Sage Grouse Conservation Strategy Good for Cattle Ranches, Good for Birds

August 27, 2015 Agriculture Secretary Tom Vilsack

Today, USDA released its new long-term investment strategy for sage grouse conservation— Sage Grouse Initiative 2.0 (SGI 2.0). USDA’s planned investments will complement the great conservation work already happening throughout the West and build on the work of the Sage Grouse Initiative, a...

Conservation