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Dogs as Heroes: USDA Trained Detector Dogs Help Defend American Border from Pests and Diseases

November 19, 2018 Aaliyah Essex, APHIS Public Affairs

While dogs are man’s best friend, they are also one of the most efficient friends we have in protecting American agriculture and natural resources from the threat of invasive pests. Last month a dog trained by U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS)...

Trade

Tribal Resource Crews Help Restore National Forests and Archeological Sites

November 16, 2018 Joyce El Kouarti, Office of Communications, USDA Forest Service

With an eye on to getting forests back to health after wildfires and other disturbances – and protecting cultural heritage sites – the USDA.

Forestry

Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

Working Together to Keep the Nation’s Poultry Healthy!

November 16, 2018 Dr. Alan Huddleston, VMD, APHIS Avian, Swine & Aquatic Animal Health Center Director

Poultry owners all know how devastating a disease outbreak can be. Whether it’s a backyard farm with a few birds or a large commercial operation, losing your flock to disease causes more than just financial losses. That was never truer as we faced the Highly Pathogenic Avian Influenza (HPAI)...

Animals

Antimicrobial Resistance and Whole Genome Sequencing – What is Changing?

November 16, 2018 Dr. Uday Dessai, Senior Public Health Advisor, FSIS; and Dr. Glenn Tillman, Branch Chief Microbiology Characterization Branch, Eastern Laboratory, FSIS

To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through the National Antimicrobial Resistance Monitoring System...

Research and Science

Antimicrobial Resistance – What does USDA Research Tell Us?

November 15, 2018 Roxann Motroni, DVM, Ph.D., ARS; Kim Cook, Ph.D., ARS; John Schmidt, Ph.D., U.S. Meat Animal Research Center

Antimicrobial Resistance or AMR occurs naturally in bacteria and AMR far predates human existence. However, AMR is a complicated issue and there are many factors that contribute to its development in agricultural environments.

Research and Science

Southern Timber Owners and Industry Hit Hard by Hurricane

November 15, 2018 Patty Matteson, Southern Research Station, USDA Forest Service

Hurricane Michael, which roared through Florida, Alabama and Georgia on October 10, hit timberland owners and timber markets hard.

Forestry

Share the Love, not the Bacteria

November 14, 2018 Marianne Gravely, MS, Senior Technical Information Specialist, FSIS

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind the needs of your guests. Do any of your guests have food allergies or dietary restrictions...

Health and Safety

USDA’s Role in Combatting Antimicrobial Resistance

November 13, 2018 Roxann Motron and Kim Cook, USDA Agricultural Research Service; Uday Dessai and Sheryl Shaw, USDA Food Safety and Inspection Service

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some...

Animals Health and Safety Research and Science

The Pumpkin Spice Latte Farm

November 13, 2018 Jodi Letterman, NASS Pacific Region Public Affairs Specialist

Americans love Thanksgiving and all of the food that goes along with it. Who can blame us when the food is high quality and delicious? Roast turkey, stuffing, cranberry sauce and yeah, rivers of pumpkin spice latte will flow this season, warming hearts and filling bellies across our great country.

Farming Research and Science