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USDA and FDA Cooperation Continues to Ensure a Safe Food Supply

May 30, 2018 Shanker Reddy, Office of the Chief Scientist, Senior Advisor for Food Safety, Nutrition, and Health

The Food and Drug Administration (FDA) and USDA recognize that close communication and knowledge sharing is critical to ensuring a safe and abundant food supply for Americans and others.

Research and Science Health and Safety

In Quiet Remembrance of Patriots and Comrades

May 25, 2018 I. J. Perez, Senior Public Affairs Specialist, Agricultural Marketing Service

War has always been a dirty job. Disproportionately, rural America has shouldered the task. Men and women across towns, farms, and ranches always stepped up in times of crisis. They still do. Voluntary military service by less than one percent of our population merits our gratitude.

Initiatives

A Living Memorial to Mitigate Wildfire Risk

May 25, 2018 Alicia San Gil, Cooperative Forestry, USDA Forest Service

On June 30, 2013, the Yarnell Hill Fire – the deadliest U.S. wildfire in 80 years – broke out in Arizona’s Yavapai County, killing 19 Granite Mountain Hot Shot firefighters. Since then, local residents and land managers have taken steps to honor the memory of the fallen by caring for the forests...

Forestry

AMS Sets the Gold Standard for Cotton

May 24, 2018 Darryl Earnest, Deputy Administrator, AMS Cotton & Tobacco Program and Jimmy Knowlton, Director, AMS Cotton and Tobacco Program, Standardization and Engineering Division

Despite its relatively small size and location in Memphis, Tennessee, the Agricultural Marketing Service, Standardization & Engineering Division (S&E) within the USDA Cotton & Tobacco Program (C&T) plays a giant role in both the U.S. and international cotton marketing systems.

Trade

NASS Highlights National Barbecue Month

May 24, 2018 Teresa White, NASS Public Affairs Specialist

With summer right around the corner, it’s time to break out the grill and cornhole – May is National Barbecue Month! It’s also national beef, egg, strawberry, and salad month. Apropos of a backyard shindig, lemonade and apple pie days are also in May. As a matter of fact, the summer months coincide...

Research and Science

In Conversation with #WomeninAg: Kelsey Ducheneaux

May 23, 2018 Sally Gifford, USDA Communications Coordinator

Each month, USDA shares stories of women in agriculture who are leading the industry and helping other women succeed along the way. This month, we hear from Kelsey Ducheneaux, a member of the Lakota Sioux Nation. Alongside her work as a beef cattle rancher on the Cheyenne River Sioux Reservation in...

Initiatives

Give Yourself a Hand!

May 23, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

“Clean vs. dirty” is a concept that seems easy enough to understand. You know your jeans are dirty when they get grass stains on them, because you can easily see the stains. Seeing bacteria on your food is a different story. All foodborne bacteria are microscopic and can’t be seen with the naked eye...

Health and Safety

Oh, the Places You’ll Go – With Food Safety!

May 22, 2018 Janell Goodwin, Technical Information Specialist, Food Safety and Inspection Service, USDA

“Congratulations! Today is your day. You're off to Great Places! You're off and away!” Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends. By the time I graduated college, I could basically recite this...

Health and Safety

Exporting Used Textiles Helps Global and Local Economies

May 22, 2018 Scott Elliott, National Institute of Food and Agriculture

Donating used clothing to charities obviously helps clothe and employ fellow Americans, but other benefits fly below the radar: exporting worn textiles provides income to low- and middle-income foreign countries, and also helps the environment. That win-win-win situation gives new meaning to the...

Research and Science Trade

Pick a Peach: 5 Ways to Enjoy Canned Peaches

May 21, 2018 Erica Gavey, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service; and Alexandra Long, University of Maryland Dietetic Intern

Did you know the southern states of Georgia and South Carolina both name the peach as their state fruit? Whether they’re fresh, canned, dried or frozen, peaches can easily be included in a healthy eating pattern. Canned peaches are not only delicious and nutritious, but are easy to use because they...

Food and Nutrition