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A Consequence of Our Citizenship

November 08, 2019 USDA

It can be challenging for veterans to find their voice this time of year. That’s understandable. Within an extraordinary community who once wore, or continues to wear the uniform of our country, and their families who stand strong at home, Veterans Day opens a personal window that profoundly touches...

Initiatives

The Psychology of Food Waste: An Interview with Brian Roe and Laura Moreno

September 09, 2019 Jimmy Nguyen, Program Analyst, USDA Food and Nutrition Service

What’s the psychology behind food waste and what can we do to change our behavior? This interview features insights from Brian Roe, Professor and Faculty Lead at The Ohio State University’s Food Waste Collaborative and Laura Moreno, who received her Ph.D. studying food waste at the University of...

Initiatives

From Internship to Public Service Career: A HACU Success Story

August 12, 2019 Elizabeth Yepes, International Trade Specialist at USDA’s Foreign Agricultural Service and Chair, USDA’s Hispanic American Cultural Effort (HACE)

I never thought I could ever work in the U.S. government. One day, when I was applying for my U.S. citizenship at a local Hispanic nonprofit organization in Washington, D.C., I saw a flyer about the Hispanic Association of Colleges and Universities’ (HACU) National Internship Program (HNIP). This...

Initiatives

Drought In The World’s Largest Temperate Rainforest?

July 17, 2019 Aurora Cutler and Erik Johnson, Office of Sustainability and Climate, USDA Forest Service

Extreme drought in a rainforest might seem like an oxymoron, but it isn’t. Since early 2018, the southern portion of Alaska’s Tongass National Forest, the largest intact temperate rainforest in the world, has experienced moderate to extreme drought. This has wide-ranging consequences on drinking...

Forestry Initiatives

In Conversation with #WomeninAg: Sandra “Sandy” Watts

March 20, 2019 Tomasina Brown, Special Assistant, USDA Office of Communications

USDA is proud to share stories of women in agriculture who are leading the industry and helping other women succeed along the way. In this blog, we feature Sandra “Sandy” Watts, USDA Forest Service Region 3 Deputy Regional Forester in Albuquerque, New Mexico.

Initiatives

Harvest Time Leads to Delicious Meal at Dallas Elementary School

December 29, 2010 Andrea McCauley, USDA Food & Nutrition Service, Southwest Region

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

Food and Nutrition Initiatives

Time is Ticking! Final Days to Submit Your Favorite Recipe

December 22, 2010 Deputy Under Secretary Janey Thornton, FNCS

Cross-posted from the Let's Move! Blog: As schools across the country entered the holiday break, we sent out a friendly reminder that the Recipes for Healthy Kids Competition is coming to a close December 30 at 5:00 p.m. But it is not too late for teams across the country to get their winning...

Food and Nutrition Initiatives

Students Participate in Pajaro Project Planting Day

December 20, 2010 Jody Fagan, NRCS California

As many as 28 students from the Pajaro Valley High School recently planted wetland trees, shrubs and grasses as part of a Pajaro River Watershed project near Watsonville, California. For this project, USDA’s Natural Resources Conservation Service is working with the Resource Conservation District of...

Initiatives Conservation

Through Partnership Healthier, Beautiful Communities Grow

December 20, 2010 The People’s Garden Team

A partnership between USDA’s People’s Garden Initiative and Keep America Beautiful (KAB) was a natural fit. KAB, the nation’s largest volunteer-based community action network, has been engaging individuals to take greater responsibility for improving their communities for over 50 years, through a...

Food and Nutrition Initiatives

St. Louis Chef Continues Lifelong Child Nutrition Efforts through Chefs Move to School

December 17, 2010 David Von Behren, Public Affairs Director, FNS, Mountain Plains Region

It was a pleasure to learn about Dr. D’Aun Carrell’s career-long commitment to children’s nutrition. Even more so to discover her involvement with Chefs Move to Schools, part of First Lady Michelle Obama’s www.LetsMove.gov campaign to help solve the problem of childhood obesity. The initiative was a...

Food and Nutrition Initiatives