USDA Blog

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American...

Each June, we celebrate National Dairy Month! Since 1937, this month has been set aside to mark the importance of the dairy industry and the products it produces to America’s agricultural sector and to hundreds of millions of Americans and consumers around the world.

The contiguous United States recently completed its wettest May to April period on record, according to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (NOAA/NCEI). From May 2018 to April 2019, an average of 36.20 inches of precipitation fell...

Earlier this week, I was honored to meet with members of the National Association of Farm Broadcasters here at USDA headquarters. These women and men, many with decades of broadcasting and farm experience, are among the familiar voices, faces and bylines we hear and see each day through radio...

It’s a new year at USDA, at least for those of us forecasting agricultural commodity markets. Every May, the World Agricultural Outlook Board (WAOB) in the Office of the Chief Economist releases USDA’s initial projections of the markets for the crops and livestock that will be produced and harvested...

At USDA, we celebrate Earth Day 2019 by offering big thank-yous to farmers, ranchers, and forest landowners for all they do. Every day, we recognize their efforts to conserve natural resources while producing food, fiber, and fuel for people in their communities and around the world. They’re doing...

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...