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Growing our Future with Military Children

Christine Tomkus, Military Spouse and Veteran Employment Program Manager, USDA

April is the Month of the Military Child.

Farming Food and Nutrition Forestry Initiatives Recreation Research and Science Rural

Reflections on Martin Luther King Jr. Day and the 1890 Scholars Program

Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement

Dr. Martin Luther King Jr.’s aura in my childhood home was so pervasive that you would have thought he was a member of our family.

Equity Initiatives

Farewell Reflection: Export Impact’s Journey

USDA Under Secretary Alexis Taylor

Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.

Farming Initiatives Trade USDA Results

E. Kika De La Garza Fellow Engil Pereira Creates Pathways to USDA Employment

Mariela Castaneda, Public Affairs Specialist, Office of Partnerships and Public Engagement

In 2022, Dr. Engil Pereira, professor at the University of Texas Rio Grande Valley (UTRGV), participated in the E. Kika De La Garza (EKDLG) Fellowship with the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) at the National Soil Survey Center in Lincoln, Nebraska.

Equity Initiatives

Mentorship and Scholarship Changed 1890 Scholar’s Course

MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Anthony (AJ) Jackson, Jr.’s journey from studying agribusiness to working in agricultural communications is proof of how mentorship and scholarship opportunities can change the course of a career.

Equity Initiatives

Harvest Time Leads to Delicious Meal at Dallas Elementary School

December 29, 2010 Andrea McCauley, USDA Food & Nutrition Service, Southwest Region

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

Food and Nutrition Initiatives

Time is Ticking! Final Days to Submit Your Favorite Recipe

December 22, 2010 Deputy Under Secretary Janey Thornton, FNCS

Cross-posted from the Let's Move! Blog: As schools across the country entered the holiday break, we sent out a friendly reminder that the Recipes for Healthy Kids Competition is coming to a close December 30 at 5:00 p.m. But it is not too late for teams across the country to get their winning...

Food and Nutrition Initiatives

Students Participate in Pajaro Project Planting Day

December 20, 2010 Jody Fagan, NRCS California

As many as 28 students from the Pajaro Valley High School recently planted wetland trees, shrubs and grasses as part of a Pajaro River Watershed project near Watsonville, California. For this project, USDA’s Natural Resources Conservation Service is working with the Resource Conservation District of...

Initiatives Conservation

Through Partnership Healthier, Beautiful Communities Grow

December 20, 2010 The People’s Garden Team

A partnership between USDA’s People’s Garden Initiative and Keep America Beautiful (KAB) was a natural fit. KAB, the nation’s largest volunteer-based community action network, has been engaging individuals to take greater responsibility for improving their communities for over 50 years, through a...

Food and Nutrition Initiatives

St. Louis Chef Continues Lifelong Child Nutrition Efforts through Chefs Move to School

December 17, 2010 David Von Behren, Public Affairs Director, FNS, Mountain Plains Region

It was a pleasure to learn about Dr. D’Aun Carrell’s career-long commitment to children’s nutrition. Even more so to discover her involvement with Chefs Move to Schools, part of First Lady Michelle Obama’s www.LetsMove.gov campaign to help solve the problem of childhood obesity. The initiative was a...

Food and Nutrition Initiatives