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Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

Oklahoma Food Co-op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Food and Nutrition Farming

Oklahoma Food Co-Op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Health and Safety Food and Nutrition Farming

The Holiday Harvest from Christmas Tree Farms

December 16, 2010 Mary Ann Leonard, Special Projects Coordinator, National Agricultural Library

Nine days til Christmas. Many of you already have your trees up, I'm sure, but for just as many, if not more, your tree will be making it's way home sometime over the next week.

Forestry

Bailey’s Elementary School Students Bring Holiday Cheer

December 16, 2010 Jessica Wade, US Forest Service Sustainable Operations

“Let it snow, let it snow, let it snow!” Talented fifth graders from Bailey’s Elementary School in Falls Church, VA caroled to Forest Service employees in the Yates Building at the Chief’s annual Open House on Monday, Dec. 6, 2010. The students cheerfully sang a holiday mix of carols including Let...

Forestry

Local Food Hub Brings It All Together

December 15, 2010 Luke Knowles, Assistant to the Under Secretary, Marketing and Regulatory Programs

A core component of any food hub is making sure that products can get from the farm to the table, a complex task involving perishable goods, cold storage, varying scales of supply and demand, and, of course, the occasional flat tire. A number of food hubs have taken this challenge on utilizing...

Food and Nutrition Farming

Getting to Scale with Regional Food Hubs

December 14, 2010 Jim Barham, Food Hub Team Leader, Agricultural Marketing Service

Here at USDA we are looking for ways that we can help build and strengthen regional and local food systems. As we talk to farmers, producers, consumers, processors, retailers, buyers and everyone else involved in regional food system development, we hear more and more about small and mid-sized...

Food and Nutrition Farming

Giving: The true spirit of Christmas

December 10, 2010 Phil Sammon, US Forest Service public affairs office

Do you have any idea how many ornaments it takes to decorate a 67-foot-tall Christmas tree? Do you ever count your ornaments? For this year’s Capitol Christmas Tree Wyoming did.

Forestry

Hillside Farmers Co-op Awarded Grant to Develop Latino-Owned Poultry Production

December 10, 2010 Adam Czech, Public Information Coordinator, Minnesota Rural Development

The Hillside Farmers Co-op has some big goals for Latino farmers in southeastern Minnesota. With the help of a Small, Socially Disadvantaged Producer Grant (SSDPG) from USDA’s Rural Development, Hillside Farmers Co-op has taken another step toward reaching some of those goals.

Food and Nutrition Farming Rural