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Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

Wolf Monitoring with the Ho-Chunk Nation

December 17, 2010 DeWayne Snobl, USDA Wildlife Services and Karen Karash, Ho-Chunk Nation Department of Natural Resources

Wolves have an intrinsic value among Ho-Chunk people. The Nation is dedicated to ensuring that wolves remain on the landscape to preserve their role in Ho-Chunk culture for future generations.

Animals Plants

Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

Oklahoma Food Co-op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Food and Nutrition Farming

Oklahoma Food Co-Op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Health and Safety Food and Nutrition Farming

Local Food Hub Brings It All Together

December 15, 2010 Luke Knowles, Assistant to the Under Secretary, Marketing and Regulatory Programs

A core component of any food hub is making sure that products can get from the farm to the table, a complex task involving perishable goods, cold storage, varying scales of supply and demand, and, of course, the occasional flat tire. A number of food hubs have taken this challenge on utilizing...

Food and Nutrition Farming

Getting to Scale with Regional Food Hubs

December 14, 2010 Jim Barham, Food Hub Team Leader, Agricultural Marketing Service

Here at USDA we are looking for ways that we can help build and strengthen regional and local food systems. As we talk to farmers, producers, consumers, processors, retailers, buyers and everyone else involved in regional food system development, we hear more and more about small and mid-sized...

Food and Nutrition Farming

NWRC Receives 2010 Colorado Governor’s Award for High-Impact Research

December 14, 2010 Gail Keirn, APHIS Public Affairs, Fort Collins, CO

APHIS' National Wildlife Research Center (NWRC) recently received the 2010 Colorado Governor’s Award for High-Impact Research for its development of the GonaCon TM Immunocontraceptive Vaccine (GonaCon). The award was one of four given to Colorado-based labs for their cutting-edge research with...

Animals Plants

Hillside Farmers Co-op Awarded Grant to Develop Latino-Owned Poultry Production

December 10, 2010 Adam Czech, Public Information Coordinator, Minnesota Rural Development

The Hillside Farmers Co-op has some big goals for Latino farmers in southeastern Minnesota. With the help of a Small, Socially Disadvantaged Producer Grant (SSDPG) from USDA’s Rural Development, Hillside Farmers Co-op has taken another step toward reaching some of those goals.

Food and Nutrition Farming Rural

Thanksgiving

December 08, 2010 Kathleen Merrigan, Deputy Secretary

My family spent Thanksgiving morning at the D.C. Central Kitchen, where we helped prepare dinners for the homeless and needy in our nation’s capitol. While some might describe our act as ‘giving to others,’ truth is that it was a gift to us. I want my children, aged 10 and 11, to understand that not...

Conservation Food and Nutrition Farming