USDA Blog

On Friday, August 27, 2010, I was in New Orleans to commemorate the fifth anniversary of Hurricane Katrina’s devastation to the Gulf Coast. The event was held at the Second Harvest Food Bank of Greater New Orleans and Acadiana. It was a hot and humid morning as we began the assembly of emergency...

USDA Administrator of Business and Cooperative Programs Judy Canales got a taste of true southern hospitality when she visited Kentucky recently. Canales was able to experience the products of local artisans and agriculture producers that were on display in new Bath County Agricultural Education and...

This week my kids headed back to school, and I’ll be busier than last year, having been drafted to be PTA president. While getting to know the new parents at our school, I learned that several are interested in improving school meals and exploring the possibility of purchasing locally and starting a...

Farm Service Agency Administrator Jonathan Coppess met earlier this month with local farmers in Wetumpka, Ala., to discuss how assistance from the American Recovery and Reinvestment Act ( Recovery Act) has helped their farming operation.

USDA Rural Development, Farm Service Agency, and Natural Resource Conservation Service in Nebraska held the “Feds, Farmers, and Friends Feed Families” food drive through July 30, from which 8,352 pounds of food were collected.

Chicago in August concluded our USDA Community Roundtable tour, where our Food and Nutrition Service and Center for Faith-Based and Neighborhood Partnerships met with almost 100 community and state partners to discuss how to improve access to SNAP at a time of growing need for food throughout the...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. What are U.S. farms like? Are they largely family businesses, or corporate operations? Describing farms is challenging...

USDA Rural Development joined Ipswich, South Dakota city officials, congressional staff, partners, and members of the community recently for a “raising of the ball” event. There was excitement in the air as the National Anthem was sung by members of the Ipswich High School chorus, drum roll, and all...

It's hard to beat a summertime filled with spending time with family and friends, traveling to new places, enjoying the outdoors and sometimes just relaxing. For college students, the summer is also a great time to gain valuable professional experiences.

In the United States the slaughter and processing of meat sold in the marketplace must take place at a state or federally-inspected facility. The USDA’s Food Safety and Inspection Service, or FSIS, is responsible for this important task. While these requirements are important for protecting the...