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Diseases in the Flower Garden

July 23, 2010 prhee

Written by Kayla Harless, People’s Garden Intern Today, Dr. Karen Rane presented a workshop in the People’s Garden about diseases of the flower garden. As a plant pathologist and diagnostician, she provided us with lots of fascinating insight. Dr. David Clement, a fellow plant pathologist, joined...

Initiatives

Marianna, Florida Farmers Market Advances “Know Your Farmer, Know Your Food” Initiative

July 23, 2010 prhee

By Richard A. Machek, Florida State Director, USDA Rural Development I recently returned from a groundbreaking ceremony that was 10 years in the making. Like many of Florida’s rural cities and towns, the City of Marianna has faced years of reduced revenues and a shrinking business district. Looking...

Food and Nutrition Farming Rural

People's Gardens Take Root in South Carolina’s Edisto Watershed

July 23, 2010 prhee

By Amy Maxwell, State Public Affairs Specialist, South Carolina Three People’s Gardens at USDA Service Centers within South Carolina’s Edisto Watershed are encouraging community involvement and are providing fresh produce to those in need.

Initiatives

Kentucky People’s Garden Provides Seniors With Fresh Produce

July 23, 2010 prhee

By Katherine Belcher USDA Kentucky Public Information Coordinator When the Agriculture Department issued a challenge for its employees to establish People’s Gardens at USDA facilities around the world, the staff of the Service Center in West Liberty, Ky., wasted no time in putting one together.

Initiatives Rural

Nebraska Hosts America’s Great Outdoors Initiative Listening Session

July 23, 2010 Vicki Schurman, USDA Nebraska Public Information Coordinator

President Obama’s America’s Great Outdoors Initiative came to Nebraska on July 12, when 200 attendees gathered in Grand Island for a listening session. They were joined by Dave White, Chief of the USDA Natural Resources Conservation Service (NRCS), and senior representatives of the U.S. Departments...

Conservation Rural

The Shenandoah Valley Beef Initiative - Adding Value and Access to Local Markets

July 23, 2010 Luke Knowles

Last month we were proud to announce awards for the Value-Added Producer Grants program. Managed by USDA’s Rural Development, this program has had nearly a decade of success in helping producers capture more value for their agricultural products by producing, processing, or marketing their product...

Food and Nutrition Farming Rural