USDA Blog

This week my kids headed back to school, and I’ll be busier than last year, having been drafted to be PTA president. While getting to know the new parents at our school, I learned that several are interested in improving school meals and exploring the possibility of purchasing locally and starting a...

In the United States the slaughter and processing of meat sold in the marketplace must take place at a state or federally-inspected facility. The USDA’s Food Safety and Inspection Service, or FSIS, is responsible for this important task. While these requirements are important for protecting the...

Meat and poultry products are important commodities within many local and regional food systems. The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry. Media stories have recently...

As the head of USDA’s statistical agency, I know that comprehensive, accurate and timely statistical data are some of the most valuable tools in helping to “Know Your Farmer, Know Your Food.” The statistics collected and published by the National Agricultural Statistics Service (NASS) help tell the...

Originally published in The Detroit News: Today, 306 million Americans have food on their table thanks to a small and noble group of professional gamblers: America’s farmers and ranchers. Only about 1 percent of Americans operate a farm or ranch and these hardworking few not only help provide the...

As I have been discussing Know Your Farmer, Know Your Food with producers and local-food advocates across Iowa, one thing has become quite evident: access to capital is a huge barrier. In fact, at a meeting last month to develop an Iowa Food and Farm Plan that will be presented to the state...

What does it take to create a successful farmers market? Just like a potluck, everyone should bring something to the table. A market manager is needed to help coordinate the market place. A selection of vendors offering a variety of regional products is necessary. Also a strong customer base...

We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets play in stimulating local economies, strengthening communities and...

Written b y Rayne Pegg, Administrator, Agricultural Marketing Service We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets...

Back in 1947, nearly one-third of the labor force worked on farms. In those days if you didn’t have a relative who worked on a farm, you knew someone who did. As time and technology progressed and jobs moved from farms to factories, generations began to lose their connection to agriculture and the...