Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 9 of 9 Results
Applied Filters

Community Food Projects Announces Funding Availability

September 03, 2010 By Liz Tuckermanty, Program Specialist, Community Food Projects

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by...

Food and Nutrition Farming

The People’s Garden First Honey Harvest: Part 3

September 03, 2010 Wayne Bogovich, NRCS National Agricultural Engineer and USDA People’s Garden Apiary Co-Beekeeper

This story has three parts. Read Part 1 here. Read Part 2 here. For an hour or so, that’s how it went: on one side of the roof, I smoked the bees and removed capped frames, volunteers ran the capped frames over to the extractor on the other side of the roof, and the extractor team spun the honey out...

Conservation Initiatives

Hurrah for Labor Day!

September 03, 2010 Diane Van, USDA Meat and Poultry Hotline

Labor Day is the last “hurrah”—as in, “Hurrah! The hottest January-July period on record worldwide is at an end.” This is documented by the National Oceanic and Atmospheric Administration, but most people felt the heat without official confirmation. Labor Day is an official holiday dedicated to...

Health and Safety

USDA Recovery Act Funding Helps a South Dakota Rural Learning Center Become a Reality

September 03, 2010 Tammi Schone, South Dakota USDA Public Information Coordinator

The Miner County Development Corporation (MCDC) in Howard, South Dakota, broke ground recently on a new learning center complex with the assistance from the American Recovery Reinvestment Act ( Recovery Act). Funding was provided through a USDA Rural Development Business & Industry Loan in the...

Initiatives USDA Results Rural

Bringing the Market to You

September 03, 2010 Hakim Fobia, Agricultural Marketing Service Public Affairs Specialist

Cross-Posted from the Let's Move! Blog Have you ever wanted fresh, local produce but didn’t know how to find the nearest farmers market? The USDA’s Agricultural Marketing Service (AMS) makes it easy with the National Farmers Market search engine, which lists more than 6,100 markets across the nation...

Food and Nutrition Farming

La Zona de Descubrimiento de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos del USDA Toma a los “Fighting Irish”

September 03, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

La Universidad de Notre Dame es uno de los colegios principales, históricos y más reconocidos en el fútbol colegial Americano. El equipo normalmente juega los juegos de su localidad en el en el Estadio de Notre Dame localizado en el campo de la Universidad de Notre Dame. El estadio tiene una...

Spanish Health and Safety

The USDA Food Safety Discovery Zone Takes on the Fighting Irish

September 03, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

The USDA Food Safety Discovery Zone travels to Notre Dame, Indiana, September 3-4, 2010, to meet the “Fighting Irish of Notre Dame.” The University of Notre Dame is one of the largest, most historical, and most recognized names in college football. The team plays its home games on the University of...

Food and Nutrition

U.S. Florida Grapefruit Won’t Get Squeezed by the OECD Scheme

September 03, 2010 Sara Feuerstein, Public Affairs Assistant, Foreign Agricultural Service

A Florida grapefruit by any other name would surely taste as sweet. Recently, agencies across the U.S. Government worked with representatives of the Florida grapefruit industry to protect the grapefruit industry while underscoring the value of U.S. engagement in international organizations. A...

Trade

The People’s Garden First Honey Harvest: Part 2

September 03, 2010 Wayne Bogovich, NRCS National Agricultural Engineer and USDA People’s Garden Apiary Co-Beekeeper

This story has three parts. Read Part 1 here. Stay tuned for Part 3 later. The hive is basically a stack of wooden boxes. Within each box a series of frames rest vertically. Each frame is about an inch thick and has built-in cells. The cells are where the bees place the nectar they’ve taken from...

Conservation Initiatives