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USDA Healthier US School Challenge Winners during National School Lunch Week

October 29, 2010 Lisa Pino, USDA, Deputy Administrator of SNAP

What better way to celebrate National School Lunch Week than visiting winners of our USDA HealthierUS School Challenge! It was an honor to visit North Dakota and Texas schools that are going the extra mile to help children adopt healthier lifestyles. Our winners, the Phoenix, Brenham, and Krause...

Food and Nutrition Initiatives

Addressing Hunger with Fresh and Local Foods

October 28, 2010 Tammye Treviño, Administrator, Rural Housing Service

Here’s the second video in our three-part series introducing Rural Development programs that can support local and regional food systems:

Food and Nutrition Farming Rural

Keeping the Focus on HealthierUS Schools

October 27, 2010 Cindy Long, USDA Food and Nutrition Service Child Nutrition Director

As Child Nutrition Director for USDA’s Food and Nutrition Service, one of my top priorities is to improve the nutrition and health of our nation’s children. With the Child Nutrition Act Reauthorization, we have an opportunity to pass legislation that will combat childhood hunger and obesity among...

Food and Nutrition Farming Initiatives

Feed Grain with a Name and a Story

October 27, 2010 Eva Antzcak, Summer Intern, Food and Nutrition Service

Donn Teske, farmer and President of the Kansas Farmers’ Union, is optimistic. He believes that small and mid-sized farms are making successful inroads to improve their market power and these efforts have great potential. Donn himself operates a fifth generation, 2,000 acre organic farm and ranch in...

Food and Nutrition Farming

Partnerships Critical to Ending Hunger – A Look Back at Hunger Action Month

October 21, 2010 Alan Shannon, Midwest Public Affairs Directors, USDA Food and Nutrition Service

At USDA Food and Nutrition Service, partnerships are critical to our success in reducing hunger in America. From school lunch to food banks, FNS programs operate more effectively with strong partnerships.

Food and Nutrition

USDA Plants the Seeds to Help Mississippi Grow

October 20, 2010 Hakim Fobia, Public Affairs Specialist, AMS

This September we announced the 2010 awards for our Specialty Crop Block Grants (SCBG), a program geared toward increasing access to fresh fruits and vegetables by offering grants to enhance the competitiveness of specialty crops. The Agricultural Marketing Service (AMS), which administers the...

Food and Nutrition Farming

Community Partners: A Recipe for Success

October 20, 2010 Diana Callaway, former Public Affairs Specialist, Food and Nutrition Service

Top U.S. Department of Agriculture officials came to Novato in September to learn about the district’s success in partnering with various community organizations to bring fresh, local and organic fruits and vegetables to school meals while supporting local farmers. Project Lunch is the culmination...

Food and Nutrition

FNS working to end hunger in Southwest Region

October 19, 2010 Bill Ludwig, Regional Administrator, USDA FNS Southwest Region

Big things are going on in the Southwest region of the U.S. when it comes to feeding families. USDA’s Food and Nutrition Service partnered with the No Kid Hungry Campaign lead by Share Our Strength and Arkansas Governor Mike Beebe. Earlier this month, we met to discuss strategies to help this...

Food and Nutrition

Local Milk in the Heartland

October 18, 2010 Judy Canales, Administrator, Rural Business and Cooperatives Service

We’re just finishing a trio of new videos introducing programs within the Rural Development mission area that can be used to support local and regional food systems. Prairieland Dairy of Hallam, Nebraska had a vision: they wanted to expand their operation to meet growing demand for sustainable...

Food and Nutrition Farming Rural

The Midwest Regional Office Eases Hunger in the Greater Chicago Area

October 18, 2010 Kimberly Phillips, Public Affairs Specialist, Food and Nutrition Service

USDA’s Food and Nutrition Service Midwest Regional Office collected 4100 pounds of food to support the Feds, Farmers and Friends Feed Families Initiative. We decided to make it fun event and include some of our partners and rename the Food Drive the Yellow Brick Road Food Drive, a spinoff of the...

Food and Nutrition