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Voting Opens Nov. 5 for FSA County Committee Elections

November 04, 2010 Tanya Brown, USDA Farm Service Agency Public Information Officer

Voting opens tomorrow for the 2010 Farm Service Agency County Committee elections and producers are being encouraged to get involved by turning in their ballots before the December deadline.

Rural

The USDA’s Food Safety and Inspection Service acknowledges the hard work from inspectors in the field in Farmerville, Louisiana

November 04, 2010 Alicia Hickman, Consumer Safety Inspector Supervisor from the Office of Field Operations

Samuel Wall and Russ Mann are Consumer Safety Inspectors (CSI) assigned to the night shift at a poultry plant in Farmerville, LA. They, and thousands of FSIS inspectors in plants across the country, play a vital role in making sure that the food reaching your dinner table is safe. In Sam and Russ’...

Health and Safety

The Field Guide to the New American Foodshed

November 04, 2010 Lana Cusick, Director, Risk Management Education Division, Risk Management Agency

The Farm Credit Council, the trade organization for the farmer-owned Farm Credit System, was recently awarded a grant by the Risk Management Agency to produce written and web-based material using case studies to explain how local food systems work in the real world of business and economics, called...

Initiatives Food and Nutrition Farming

In Illinois, Pulling from the Past to Push the Future

November 04, 2010 Joan Messina, USDA Rural Development Illinois Public Information Coordinator

The Canal Corridor Association, headquartered in LaSalle, Ill., has recaptured the past to build for the future, and a USDA Rural Development Business & Industry loan guarantee is helping them do it.

Rural

Bringing fresh, local, healthy food to communities

November 04, 2010 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

I recently had the opportunity to spend some time at the Crossroads Farmers Market in Takoma Park, Md. The market’s motto is, “Bringing fresh, local, healthy food to individuals of all incomes and backgrounds,” something we consistently support at the USDA. Just last week Crossroads received a $50...

Food and Nutrition