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Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

A Kansas Community Replaces an Outdated Hospital with Help from USDA and the Recovery Act

December 17, 2010 Patty Clark, Kansas State Director, USDA Rural Development

Hillsboro, a rural Kansas community of just over 2,400 residents is nestled between the North Cottonwood and South Cottonwood Rivers in Marion County. Community leaders recently celebrated a groundbreaking in the frozen soils of central Kansas as the first step in the construction of their new...

Rural

The DREAM Act for Our Rural Communities and Our Nation

December 16, 2010 Secretary of Agriculture, Tom Vilsack

Cross-posted from the White House Blog where you can also find posts from other top Administration Officials on the importance of the DREAM Act. From 2000 to 2006, while I was Governor of Iowa, approximately 60 percent of the total population increase in the state was directly attributable to...

USDA Results Initiatives

Oklahoma Food Co-op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Food and Nutrition Farming

Florida Farmers Market Pilot Provides Fresh Fruits and Vegetables to SNAP and WIC Clients

December 16, 2010 Donald Arnette, FNS Southeast Regional Administrator

I was recently able to participate in a ribbon cutting ceremony with community partners and Florida state and city officials at the Jackson Memorial Foundation Green Market in honor of the farmers market now accepting the Supplemental Nutrition Assistance Program (SNAP) EBT cards and the Womens...

Food and Nutrition

Oklahoma Food Co-Op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Health and Safety Food and Nutrition Farming

The Holiday Harvest from Christmas Tree Farms

December 16, 2010 Mary Ann Leonard, Special Projects Coordinator, National Agricultural Library

Nine days til Christmas. Many of you already have your trees up, I'm sure, but for just as many, if not more, your tree will be making it's way home sometime over the next week.

Forestry

Bailey’s Elementary School Students Bring Holiday Cheer

December 16, 2010 Jessica Wade, US Forest Service Sustainable Operations

“Let it snow, let it snow, let it snow!” Talented fifth graders from Bailey’s Elementary School in Falls Church, VA caroled to Forest Service employees in the Yates Building at the Chief’s annual Open House on Monday, Dec. 6, 2010. The students cheerfully sang a holiday mix of carols including Let...

Forestry

USDA Officials to Attend 2010 White House Tribal Nations Conference

December 16, 2010 Wayne Maloney, USDA Office of Communications

Today marks a historic event. Alaska Native and Native American leaders are scheduled to meet with President Obama at the White House Tribal Nations Conference, held at the headquarters of the Department of Interior in Washington. Among those scheduled to attend from USDA are Secretary Tom Vilsack...

Rural

First High School in Nation Receives Gold of Distinction HUSSC Award

December 15, 2010 Deputy Under Secretary Janey Thornton, FNCS

I was privileged to go to the State of Mississippi on Dec. 9, for a HealthierUS School Challenge event. Actually, I was there for three events and 11 schools received either USDA’s Gold of Distinction Awards or Gold Awards. One of the six schools that was recognized for the Gold of Distinction Award...

Food and Nutrition Initiatives