USDA Blog

Today is National Maple Syrup Day! So, what does maple syrup have in common with an invasive insect? Well, if the insect is the Asian longhorned beetle, then they both can come from maple trees. Obviously, we want the maple syrup and not the invasive beetle. But who cares? And why should anyone care...

In the late 1980s, Israel experienced one of its worst fire seasons ever. Devastating blazes ravaged the forested corridor between Tel Aviv and Jerusalem. The U.S. Forest Service responded by sending a technical team to assess the damage and subsequently recommended future mitigation and management...

A growing number of farmers throughout the nation have “discovered the cover” — and for some very good reasons. They’re recognizing that by using cover crops and diverse rotations, it’s possible to actually improve the health and function of their soil, said David Lamm, a soil health expert with...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Sometimes, the results of USDA science show up in the most unlikely places—maybe even in your cat’s litter box. USDA...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Agriculture is key to any nation’s success. American farmers continue to be more innovative and productive, providing...

While many people look forward to fall for football rivalries and tailgate parties, others enjoy a different pastime — foraging for fall’s crop of fungi. In Alaska, the season’s fungi festivals will find enthusiasts lined up for hikes into the woods to search for lichens and forage for mushrooms. In...

Last fall, USDA brought together a group of Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG) awardees, state policymakers, and other stakeholders involved in one of the most challenging nutrient management initiatives in the Chesapeake Bay Watershed: enabling water...

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. We love serving cranberry sauce as a sweet side with our holiday meals -- but, traditional cranberry sauce can be a little too sweet. This year we decided to...

A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- and...

It seems like the holidays come earlier every year. One way to reduce the stress of gift giving is to shop online or from catalogs. Food gifts are extremely popular because the recipient gets to enjoy the gift twice – first as a lovely gift, and second by serving and sharing it with family and...