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MyPlate Holiday Leftovers - MyPlate Holiday Makeover Week 4

December 09, 2013 Eve Essery Stoody, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. Our family loves the savory flavors of traditional holiday meals. However, after a few rounds of leftovers, it’s great to be able to mix things up with a new...

Food and Nutrition

Join us for a Google+ Hangout: The Growing Biobased Market -- Influencers, Insight, and Impacts

December 09, 2013 Kate Lewis, Deputy Program Manager, BioPreferred

Did you know USDA is the federal leader in helping to advance the U.S. bioeconomy through the use of renewable agricultural (plant), marine and forestry raw materials? By using agricultural feed stocks to make everyday finished products like biolubricants, bioplastics, construction materials and...

Conservation Research and Science Technology

U.S. Forest Service Offers Winter Yurt, Cabin Adventures

December 06, 2013 Charity Parks, Intermountain Region, U.S. Forest Service

While some may close up tents and winterize recreational vehicles this time of year, there are others who look forward to a winter filled with adventures on forests and grasslands. The draw is yurts and historic cabins available to rent that offer a bit of solitude for camping, a dose of adventure...

Forestry

Secretary Visits Virginia Farm, Announces Progress on Effort to Reduce Farm Sediment Runoff into the Chesapeake Bay Watershed

December 06, 2013 Barbara Bowen, Public Affairs Specialist, Natural Resources Conservation Service, Virginia

Yesterday, Agriculture Secretary Tom Vilsack visited a Virginia Century Farm in Stafford County to release a new report that shows how farmers like Gerry Silver are helping make significant progress in reducing sediment and nutrient runoff into the Chesapeake Bay Watershed. The Secretary lauded...

Conservation

Secretary's Column: A New Report Shows the Critical Benefits of Farm Bill Conservation

December 06, 2013 Agriculture Secretary Tom Vilsack

America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat. With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to...

Conservation

Restoration Efforts May Mean More 'Chestnuts Roasting....'

December 06, 2013 Ryan Johnson, North Carolina, U.S. Forest Service

“Chestnuts roasting on an open fire,” is a line from a song that conjures up fond holiday memories for some Americans. For others, the joy of roasting chestnuts has yet to be experienced. But the lack of American chestnuts could change in the coming years, thanks to some very dedicated people. The U...

Forestry

Quality You Can Trust

December 06, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does. The program, run by the...

Food and Nutrition

USDA Celebrates Soil's Importance on its Special Day

December 05, 2013 Terry Bish, Acting Director, Public Affairs, Natural Resources Conservation Service

Too often, it’s treated like dirt. But this week our living and life-giving soil is finally getting some of the respect it deserves today, for World Soils Day. While soil may not enjoy the media attention of Thanksgiving, Christmas or New Year’s, it can be argued that it shares importance with all...

Conservation

Enviando Regalos de Alimentos a Miembros de Las Fuerzas Armadas

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Pasar los días navideños en el hogar no será posible para muchos miembros de las fuerzas armadas. Así que la segunda mejor opción es recibir saludos y regalos comestibles de parte de familiares. Varios alimentos son inocuos para mandar por el correo en tanto se tenga el nombre y dirección del...

Food and Nutrition Health and Safety

Tips on Sending Food Gifts to U.S. Military

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Being home for the holidays will not be possible this year for many American armed forces. The next best thing may be receiving greetings and gifts of food items. Many foods are safe to mail. However, you must have the name and address of a military person stationed overseas. Because of security...

Food and Nutrition Health and Safety