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Ohio Farmer Continues Life-Long Drive to Improve Environment

February 29, 2016 Cassie Bable, Public Affairs Specialist, Farm Service Agency - Office of External Affairs

Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life. “Back then, we were not that many years...

Conservation

Conservation and Biological Diversity in Organic Production

February 29, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program and Lindsay Haines, Organic Program Specialist, NRCS

The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations...

Conservation

Tribal Conservation Partnership Provides Aquaculture Ponds for Walleye

February 29, 2016 Tivoli Gough, Natural Resources Conservation Service

“The Tribe wants to provide a sustainable supply of walleye for tribal and non-tribal fishing in reservation waters,” said Lac du Flambeau Tribe Natural Resources Director Larry Wawronowicz. “Raising the fish larger is necessary now due to shoreline development, increased competition from in aquatic...

Conservation

Bioreactors Form a Last Line of Defense against Nitrate Runoff

February 26, 2016 Kari Cohen, Natural Resources Conservation Service

NOTE: This year, we’ll be highlighting some of 2015’s conservation practice innovations in a monthly series. NRCS supports science-based conservation by offering technical and financial assistance for nearly 170 conservation practice standards . As conservation science and technology advances, NRCS...

Conservation

USDA's Commitment to Develop Food and Agricultural Workforce of the Future

February 25, 2016 Samuel Crowell, Advisor, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist

Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle. While...

Initiatives Conservation

Oregon Conservation Groups Partner with USDA for Results

February 25, 2016 Darin Leach, Public Information Coordinator, Rural Development and Cassie Bable, Public Affairs Specialist, Farm Service Agency - Office of External Affairs

A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland. The...

Conservation

Silvopasture: Adding a Little Forest to the Farm

February 25, 2016 Sabrenna Bryant, Natural Resources Conservation Service

Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service ( NRCS) for years to improve conservation on their farm. In 2013, the couple’s non-profit organization, United Farmers USA...

Conservation

Hog Wild Over Broadband

February 25, 2016 Brandon McBride, Administrator, Rural Utilities Service

Bringing broadband to rural areas is helping transform business operations, including family-owned hog farms. Ralls County Electric Cooperative in Missouri received Recovery Act funding to provide fiber-to-the-premises in a very rural area of Missouri. One of the locations in the Ralls County...

Initiatives Rural

USDA Builds Conservation Partnerships to Restore Forests, Clean Water and Reduce Wildfire Risk

February 24, 2016 Ellita Willis, U.S. Forest Service

Protecting our National Forests and surrounding lands against a myriad of threats is not an easy feat. That’s why joining forces with the right ally is a powerful strategy. In 2014, U.S. Forest Service Chief Tom Tidwell and Natural Resource Conservation Service (NRCS) Chief Jason Weller formed a...

Conservation Forestry

Innovative Irrigation Saves Water, Boosts Yields in Ogallala Aquifer Region

February 24, 2016 Quenna Terry, Natural Resources Conservation Service

In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently. These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use...

Conservation