Skip to main content
Skip to main content

USDA Blog


Showing: 51 - 60 of 1403 Results
Applied Filters

Four Ways to Nourish More Children through School Meals

September 08, 2022 Cindy Long, Administrator, Food and Nutrition Service

Over the last two years, we’ve experienced major disruptions in the world of school meals – new realities stemming from pandemic-related school closures and supply chain disruptions which have impacted the cost and availability of food, staff, and supplies. Through it all, our dedicated school...

Equity Food and Nutrition

Nutritionists: The Link to Nutrition Security

September 07, 2022 Angela Brown, Nutritionist, Brockton, MA WIC and president, Boston Organization of Nutritionists and Dieticians of Color (BOND of Color)

They called the next participant; a woman and her child exited the waiting area to meet at my desk. I introduced myself and asked, “How are you doing today?” She reluctantly answered, “good” with disinterest in her eyes. I detected a Spanish accent which prompted me to ask which language she...

Nutrition Security

White House Conference on Hunger, Nutrition, and Health – It is almost here!

September 06, 2022 Stacy Dean, Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s official! The White House Conference on Hunger, Nutrition, and Health will be on September 28 th – the first of its kind in over 50 years.

Food and Nutrition

Ensuring Equal Access to Food Assistance is Our Responsibility

September 02, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Discrimination in any form is unacceptable, and we cannot allow it to prevent a hungry person from getting the food they need. At USDA’s Food and Nutrition Service (FNS), we work to ensure that all those who are eligible for USDA’s nutrition assistance programs have equal access and opportunity to...

Equity Food and Nutrition Nutrition Security

Census of Agriculture Collects Thousands of Data Points Critical to U.S. Ag

September 02, 2022 By Alex Nseir, USDA NASS Public Affairs Specialist

This November, USDA’s National Agricultural Statistics Service (NASS) will begin mailing the 2022 Census of Agriculture to all known ag producers across the U.S. and Puerto Rico to gather information about America’s farms and ranches and the people who operate them. The ag census, conducted every...

Farming Data Research and Science

The Food Basket’s DA BUX Program Prioritizes Nutrition Education for Hawaiʻi’s Children

August 30, 2022 USDA Food and Nutrition Service, Western Region Office

The Food Basket-Hawai‘i Island’s Food Bank took its first stride in creating place-based nutrition education resources for Hawai‘i’s keiki (the Hawaiian word for children). Launched in 2021, the book Kai and Hōkū Explore Foods of Hawaiʻi helps families and early childcare providers explore local...

Food and Nutrition Nutrition Security

For the Love of Trees, Please Check Yours for Asian Longhorned Beetle

August 30, 2022 Jenny Lester Moffitt, Under Secretary for Marketing and Regulatory Programs

I recently decided to go for a walk on a seasonably warm afternoon. I got out of my car at a wooded recreation area and immediately noticed how much cooler the air felt, thanks to the biggest plants on Earth – trees. From my years growing up on and then managing my family’s organic walnut farm I...

Forestry Initiatives Plants

Pack Food Safety on your Next Hike or Camping Trip

August 30, 2022 Meredith Carothers, Technical Information Specialist, Food Safety and Inspection Service, USDA

Hiking and camping are perfect Labor Day weekend activities, and there’s something special about enjoying a meal while admiring nature. To ensure your experience stays foodborne illness free, follow these food safety tips.

Health and Safety

Fun, Food, and Fitness for Healthy Families

August 24, 2022 Colleen Sideck, MPH, RDN, Technical Information Specialist, National Agricultural Library

Whether you are a family of two or a multigenerational household, nutrition and physical activity can help you and your loved ones stay healthy. Healthy food choices and regular exercise help kids of all ages grow and develop, and also supports adults and older adults maintain health and reduce the...

Food and Nutrition

Dr. Gina E. Eubanks: A People Person Helping the Peoples Department Build Equity

August 24, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

The youngest of ten children, Gina Elaine Eubanks grew up in rural Clinton, Louisiana, participating in 4-H. Her 35-year career in higher education brought her back to her native state, where she serves as the associate vice president and program leader at the Louisiana State University AgCenter. In...

Equity Initiatives