Skip to main content
Skip to main content

USDA Blog


Showing: 41 - 50 of 1259 Results
Applied Filters

Sharing our Harvest Festival, Virtually

December 20, 2011 Amanda Eamich, Director of Web Communications

We're fortunate to have a functional garden right at our doorstep in Washington, DC. The People's Garden is always buzzing with plantings, harvest and learning opportunities for employees and visitors alike. Every fall, The People's Garden team puts together a Harvest Festival celebrating the end of...

Initiatives

How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition

Giving Citrus this Holiday Season? Four Things You Need to Know

December 19, 2011 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

If you are looking to give a thoughtful, healthy gift this holiday season, citrus is the way to go. But beware of infected citrus fruit and plants, especially if you plan to buy citrus online. Before you give citrus, here are four things you should know:

Animals Plants

The Most Wonderful Time of the Year: Our Favorite Social Media Moments from 2011

December 19, 2011 Amanda Eamich, Director of Web Communications and Rebecca Frank, New Media Content Specialist

As 2011 draws to an end, this is a time where we begin to look back on things we learned or achieved, and to make resolutions for the year ahead. We wanted to take the end of 2011 to look back on the wide range of social media activities that we had the pleasure of planning, executing and watching...

Technology

Rediscovering Our Roots in December

December 19, 2011 Bruce Summers, Associate Deputy Administrator, AMS Fruit & Vegetable Programs Fresh Products Division

During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month.

Food and Nutrition

Conservation Helps a Rancher Survive Historic Drought Conditions

December 16, 2011 Randy Henry, NRCS Texas

Texas landowners and producers could never have predicted the severe drought conditions this year, which have impacted small and large operations alike. USDA’s Natural Resources Conservation Service (NRCS) is helping many of these ranchers and farmers survive the ongoing drought—including Stuart...

Conservation

Organic 101: What Organic Farming (and Processing) Doesn’t Allow

December 16, 2011 Miles McEvoy, National Organic Program Director

This is the first in series of Organic 101 pieces that will explore the different rules within the USDA organic regulations. When it comes to organic foods, it’s just as important to know what isn’t allowed as what is. The organic standards are process-based, meaning they establish the rules for an...

Food and Nutrition

Secretary's Column: Honoring Rural Troops This Holiday Season

December 16, 2011 Agriculture Secretary Tom Vilsack

As they have in years past, tens of thousands of American troops will celebrate the holidays overseas. Many of them call our nation’s rural communities home. So it is important – especially in this season – to remember those men and women who defend our nation. There is one notable difference this...

Rural

Don’t Lose Your Holiday Cheer: Avoid Having Your Imported Holiday Food Items Seized

December 16, 2011 Greg Rosenthal, APHIS Public Affairs Specialist, Riverdale, MD

Importing foods from abroad can make the holidays more meaningful and fun. But please take care when bringing any food or agricultural items into the United States—whether you’re returning from an international trip or ordering online. The U.S. Department of Agriculture (USDA) restricts or prohibits...

Animals Plants

Urban Fruit for Urban Communities

December 16, 2011 Beattra Wilson, Forest Service’s Urban & Community Forestry National Program Manager

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups...

Forestry Food and Nutrition Farming