Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 388 Results
Applied Filters

7,175 Markets and Counting: Farmers Markets at your Fingertips

December 28, 2011 Amanda Eamich, Director of Web Communications, Office of Communications

There have been many advances in opening government data for transparency and opportunities for collaboration. One dataset that we’re particularly excited about has immediate practical benefits and opportunities to stimulate business nationwide.

Food and Nutrition

Secretary's Column: Hunger And the Holidays

December 23, 2011 Agriculture Secretary Tom Vilsack

Like millions of Americans, I will join family and friends this holiday season to share meals, conversation and to count our blessings. We’ll take a moment to thank the men and women in uniform serving our country overseas – and also those who produced the food on our tables. During this time of...

Food and Nutrition

Turkey Tips for your Kitchen in Time for Thanksgiving

December 23, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

It’s always nice to get a few extra hands in the kitchen, especially around the holidays. That was the idea behind Food Safety Inspection Service’s (FSIS) Thanksgiving Twitter Q&A with food safety experts from FSIS, FDA and celebrity chef Ingrid Hoffman.

Health and Safety

Healthy Gardens, Healthy Youth School Pilot Program

December 23, 2011 Deputy Under Secretary Dr. Janey Thornton

It may look like just another lunch at Hiawatha Elementary School in Cedar Rapids, Iowa, but these children are part of The People’s Garden School Pilot Project. The students at Hiawatha Elementary are among 4,000 youth in 57 schools in Iowa, Arkansas, New York, and Washington participating in...

Food and Nutrition

USDA 2012 Agricultural Outlook Forum: Sessions Focusing on Disease Prevention and Response

December 21, 2011 Brian Ronholm, USDA Deputy Under Secretary for Food Safety

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including “Preventing Disease From Crossing the Border: SPS Initiatives for Global Food Security” and “Fighting Foodborne Illness.” While the first session will focus on the contribution of animal health to global...

Health and Safety Animals Plants

Then and Now, USDA Feeds the Nation

December 21, 2011 Rex A. Barnes, AMS Deputy Administrator, Poultry and Eggs Program

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy. One of those food distributors seeing an uptick in demand is the...

Food and Nutrition

Food Safety This Holiday Season

December 21, 2011 Kathleen Sebelius and Tom Vilsack

Cross posted from the White House blog: With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends. Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of...

Health and Safety

DC Quake Rocked the District, but the Tweets Rolled On

December 21, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

Number seven on our list of Social Media Moments was our August Twitter chat with Food and Nutrition Service’s Under Secretary, Kevin Concannon and ABC’s Dr. Richard Besser. This edition of Dr. Besser’s weekly live chat addressed hunger in America and allowed audience members to pose questions to...

Food and Nutrition

How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition

Rediscovering Our Roots in December

December 19, 2011 Bruce Summers, Associate Deputy Administrator, AMS Fruit & Vegetable Programs Fresh Products Division

During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month.

Food and Nutrition