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Food Safe Families: First-Ever National Multimedia Food Safety Campaign Launches to Reduce Food Poisoning in the U.S.

June 28, 2011 Agriculture Secretary Tom Vilsack

Today, USDA and the Department of Health and Human Services launched a true first for our departments and our nation’s public health system. USDA’s Food Safety and Inspection Service partnered with the Food and Drug Administration, the Centers for Disease Control and Prevention, and the Ad Council...

Health and Safety

Hurricane Season is Here: Is Your Refrigerator Ready?

June 14, 2011 Diane Van, Manager, USDA Meat & Poultry Hotline

The 2011 Hurricane Season officially began June 1. If you live in a coastal area, it’s important to be prepared, particularly when it comes to safe food and water. The best strategy for you and your family is to always have a plan in place that everyone knows and that includes these food and water...

Health and Safety

Cooking Meat? Check the New Recommended Temperatures

May 25, 2011 Diane Van, Manager, USDA Meat and Poultry Hotline

Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Here’s what you need to know:

Health and Safety

Take Karen with You! Food Safety Tips Now Available 24/7 on Your Smartphone

May 05, 2011 Dr. Elisabeth Hagen, Undersecretary for Food Safety

As Under Secretary for Food Safety, one of my top priorities has been improving communications tools to get food safety information to more people, much faster. Today, it has been my pleasure to announce a new tool that has the potential to really reduce the number of foodborne illnesses, especially...

Health and Safety Technology

Farm Service Agency Disaster Assistance Available for Producers Affected by Flooding, Fire and Tornadoes

April 28, 2011 Tanya Brown, USDA Farm Service Agency

The Farm Service Agency is reminding crop and livestock producers throughout states that have recently experienced severe damage from flooding, wildfires and tornadoes that FSA programs may be available to assist with recovery. According to Acting FSA Administrator Val Dolcini, whether it’s...

Health and Safety Animals Plants

New USDA Grant Aimed at Improving Food Safety for Nation’s Kids

April 25, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals. To emphasize this priority, Secretary...

Food and Nutrition Health and Safety

Tracking a “Bad News” Bacterium

April 12, 2011 Sandy Miller Hays, Public Affairs Specialist, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Here’s a vision fit for a nightmare: a “family reunion” of every type of Escherichia coli.

Health and Safety Research and Science

Feeding the World With Quality and Nutritious Grain Products

April 05, 2011 John D. Butler, Administrator of the Grain Inspection, Packers and Stockyards Administration

USAID’s Food for Peace program has provided U.S. grown food and nourishment to billions of hungry people in 150 countries during the past 50+ years. The Grain Inspection, Packers and Stockyards Administration (GIPSA) plays an important supporting role in ensuring that the grain and products provided...

Health and Safety

Nearly 300 Washington Area Residents Learn Food Safety from the Pros

March 29, 2011 Felicia Thompson, Public Affairs Specialist, Food Safety and Inspection Service

Oxon Hill Elementary School’s motto for its annual health extravaganza is, “Spring forward with good health.” The motto was put into practice last week at the Maryland school’s health fair, where community organizations, activities and food samples came together to contribute to good health and well...

Health and Safety

USDA Sets New Standards for Reducing Foodborne Pathogens in Chickens and Turkeys, Preventing Up To 25,000 Illnesses

March 18, 2011 Dr. David Goldman, Assistant Administrator, FSIS Office of Public Health Science

Secretary Vilsack believes there is no more fundamental function of government than protecting consumers, and there is no mission more important to USDA than ensuring the safety of our food.

Health and Safety