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Food Safety Professionals Teach 8th Graders about Preventing Foodborne Illness

March 14, 2011 Linda A. Kendrick, Springdale District Case Specialist, Food Safety and Inspection Service

I’ve worked for the Food Safety and Inspection Service for 21 years, and for the past six years, I’ve had the opportunity to help reduce foodborne illness in a unique way outside of my usual job description—by talking to local 8 th grade science students about how to “ Fight Bac!” My husband...

Health and Safety

Under Secretary for Food Safety Dr. Elisabeth Hagen Reaches Out to Employees to Improve FSIS

March 11, 2011 Dr. Elisabeth Hagen, Under Secretary for Food Safety

One of the things I started to do when I became Under Secretary for Food Safety at USDA was to hold town hall meetings with Food Safety and Inspection Service field staff and Administrator Al Almanza. This week I had the pleasure of holding such a meeting with our headquarters staff in Washington. I...

Health and Safety

FSIS & APHIS Kick Off World Veterinary Year at the Opening Ceremony for Vet 2011

February 07, 2011 Dr. William James, Chief Public Health Veterinarian, FSIS

On Friday, members from the USDA’s Food Safety and Inspection Service (FSIS) and Animal and Plant Health Inspection Service (APHIS), as well as members of veterinarian organizations such as the American Veterinary Medical Association (AVMA), joined at the Jefferson Auditorium in Washington, D.C. to...

Health and Safety Animals Plants

Massive Winter Storm Blankets the Midwest, Moves East: Ensure Food Safety When the Power Goes Out

February 02, 2011 Diane Van, Manager, USDA Meat and Poultry Hotline

Snow, sleet, ice, and wind can wreak havoc on our every day lives. Winter! It's a fact of modern life: sometimes the power goes out. If your power goes out, knowing how to keep food safe can help minimize the loss of food and reduce the risk of foodborne illness.

Health and Safety

Expanding Access to Healthy Food for All Communities

February 02, 2011 Nicole Nelson, Agricultural Marketing Service

USDA has launched a resource to assist in expanding access to healthy food and eliminating food deserts: www.usda.gov/fooddeserts. As outlined by First Lady Michelle Obama’s Let’s Move! Initiative, three Federal Departments – Agriculture, Treasury, and Health and Human Services – are working...

Health and Safety Food and Nutrition Farming Initiatives

Score a Food Safety Touchdown at Your Super Bowl Party

January 27, 2011 Diane Van, Manager, Meat and Poultry Hotline

In the middle of winter, Americans love having a reason to get together and celebrate a very American tradition—the Super Bowl. Every year, groups gather into cozy houses, crowd around buffet tables and television sets, and watch to see what NFL team will be deemed “best.” All of this crowding and...

Health and Safety

Under Secretary for Food Safety Shares Some Insight on the Humane Handling of Livestock

January 07, 2011 Under Secretary for Food Safety, Dr. Elisabeth Hagen, Food Safety and Inspection Service

The USDA’s Food Safety and Inspection Service (FSIS) is making significant changes this year to strengthen humane handling enforcement-making it a more objective, and less subjective, measure. As a public health agency, FSIS is responsible for ensuring that America’s supply of meat and poultry...

Health and Safety

New, Convenient Nutrition Facts Panels Can Help Shed Those Holiday Pounds—and Stay Healthy All Year

January 03, 2011 Dr. David Goldman, U.S. Public Health Service Commissioned Corps, FSIS Assistant Administrator for the Office of Public Health Science

Now that the holidays are over, many Americans have made New Year’s resolutions to shed pounds they may have packed on from party buffets. If you’re one such health-minded person, you’re already familiar with the nutrition facts panels found on most foods. Just last week, FSIS published a new rule...

Health and Safety