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Turkey Tips for your Kitchen in Time for Thanksgiving

December 23, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

It’s always nice to get a few extra hands in the kitchen, especially around the holidays. That was the idea behind Food Safety Inspection Service’s (FSIS) Thanksgiving Twitter Q&A with food safety experts from FSIS, FDA and celebrity chef Ingrid Hoffman.

Health and Safety

The 2011 Capitol Christmas Tree Checks-In at Number 6

December 22, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

Every year, the Christmas tree that graces the west lawn of the U.S. Capitol originates from one of our country’s National Forests. It may not be widely known that the USDA’s Forest Service is instrumental in facilitating the Capitol Christmas Tree’s transport from the forest to the Washington, DC...

Forestry

Faces of the Forest celebrates Lindsay Campbell

December 22, 2011 Renee Lee, U.S. Forest Service Office of Communication

Some people may not guess that Lindsay Campbell works for the U.S. Forest Service. After all, she does not work on a national forest. Rather, she loves her job in New York City and frequently travels the globe as a member of the U.S. National Team for fencing.

Forestry

USDA 2012 Agricultural Outlook Forum: Sessions Focusing on Disease Prevention and Response

December 21, 2011 Brian Ronholm, USDA Deputy Under Secretary for Food Safety

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including “Preventing Disease From Crossing the Border: SPS Initiatives for Global Food Security” and “Fighting Foodborne Illness.” While the first session will focus on the contribution of animal health to global...

Health and Safety Animals Plants

Food Safety This Holiday Season

December 21, 2011 Kathleen Sebelius and Tom Vilsack

Cross posted from the White House blog: With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends. Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of...

Health and Safety

Urban Fruit for Urban Communities

December 16, 2011 Beattra Wilson, Forest Service’s Urban & Community Forestry National Program Manager

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups...

Forestry Food and Nutrition Farming

Urban Fruit for Urban Communities

December 16, 2011 Beattra Wilson, Forest Service’s Urban & Community Forestry National Program Manager

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups...

Forestry Food and Nutrition Farming

Brazilian Beetles Combat Invasive Species in Hawaii

December 13, 2011 Robert H. Westover, U.S. Forest Service, Office of Communication

This month a Brazilian beetle, tested for years by the U.S. Forest Service, is being released in Hawaii to hopefully devourer a non-native fruit known as strawberry guava. Though it sounds delicious, this colorful plant is invading and threatening Hawaii’s native forests and watersheds and has...

Forestry

New Natural Inquirer World’s Forest Edition

December 13, 2011 Diane Banegas, USDA Forest Service, Research & Development

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In partnership with the United Nations Food and Agriculture Organization (FAO) and the Cradle of Forestry Interpretive...

Forestry Research and Science

Setting the Record Straight on Congress’ Lifting of the Ban on Horse Slaughter

December 09, 2011 Phil Derfler, Deputy Administrator for Food Safety and Inspection Service

There has been a lot of talk in the past week about Congress’ lifting of the ban prohibiting federal funding for the inspection of horses, which prevented the slaughter of horses for human consumption for the past five years. The issue is understandably a sensitive and emotional one for everyone who...

Health and Safety