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International Market Analysis Just a Mouse Click Away

December 29, 2011 Michael Sheats, Director of the Poultry Market News and Analysis Division

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Trade

Hawaii’s Big Island Flavor Steams into the Canadian Market

December 22, 2011 Katie Gorscak, Foreign Agricultural Service, Public Affairs

Hawaii Exports International (HEI) of Honolulu has successfully introduced its award-winning Kona and Ka’u coffees to the Canadian market with the support of USDA’s Foreign Agricultural Service (FAS) office in Canada, the FAS-funded Western U.S. Agricultural Trade Association (WUSATA), and the...

Trade

The 2011 Capitol Christmas Tree Checks-In at Number 6

December 22, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

Every year, the Christmas tree that graces the west lawn of the U.S. Capitol originates from one of our country’s National Forests. It may not be widely known that the USDA’s Forest Service is instrumental in facilitating the Capitol Christmas Tree’s transport from the forest to the Washington, DC...

Forestry

Faces of the Forest celebrates Lindsay Campbell

December 22, 2011 Renee Lee, U.S. Forest Service Office of Communication

Some people may not guess that Lindsay Campbell works for the U.S. Forest Service. After all, she does not work on a national forest. Rather, she loves her job in New York City and frequently travels the globe as a member of the U.S. National Team for fencing.

Forestry

Urban Fruit for Urban Communities

December 16, 2011 Beattra Wilson, Forest Service’s Urban & Community Forestry National Program Manager

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups...

Forestry Food and Nutrition Farming

Urban Fruit for Urban Communities

December 16, 2011 Beattra Wilson, Forest Service’s Urban & Community Forestry National Program Manager

Who says you have to travel outside the city to enjoy the beauty (and deliciousness) of fresh fruit orchards? Cities all across America are transforming the urban landscape by harvesting trees in public spaces. Together with growing community gardens, planting urban orchards is bringing local groups...

Forestry Food and Nutrition Farming

Chief Economist Joseph Glauber on "Agriculture: Tomorrow's Power"

December 16, 2011 Brenda Chapin, OCE

For more than 65 years, the Oxford Farming Conference has built up a reputation as the most important of its kind in the UK and Europe. And this year, USDA Chief Economist Dr. Joseph Glauber will speak on the outlook for agriculture in light of the major global, climate and resource challenges...

Trade

A New Hiring Guide for America's Agricultural Employers

December 14, 2011 Jane Oates, Assistant Secretary of Labor for the Employment & Training Administration.

Cross posted from the Department of Labor blog: Agricultural businesses large and small rely on seasonal workers. When U.S. workers are not available, employers can utilize the H-2A program to hire temporary foreign workers to perform certain types of agricultural work. Our Office of Foreign Labor...

USDA Results Trade

Brazilian Beetles Combat Invasive Species in Hawaii

December 13, 2011 Robert H. Westover, U.S. Forest Service, Office of Communication

This month a Brazilian beetle, tested for years by the U.S. Forest Service, is being released in Hawaii to hopefully devourer a non-native fruit known as strawberry guava. Though it sounds delicious, this colorful plant is invading and threatening Hawaii’s native forests and watersheds and has...

Forestry

New Natural Inquirer World’s Forest Edition

December 13, 2011 Diane Banegas, USDA Forest Service, Research & Development

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In partnership with the United Nations Food and Agriculture Organization (FAO) and the Cradle of Forestry Interpretive...

Forestry Research and Science