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New Dietary Guidelines Urge Consumers to Enjoy Food, but watch Calories In, Calories Out

January 31, 2011 Agriculture Secretary Tom Vilsack

Today I had the honor to join the Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius to release the 2010 Dietary Guidelines – a science-based roadmap to give busy individuals, moms and dads the information to make thoughtful choices for themselves and their families. It...

Food and Nutrition

Custom-Built Tax Resources for Farmers and Ranchers

January 31, 2011 Lana Cusick, Risk Management Education Division, Risk Management Agency

Farming isn’t easy. It’s a seven-days-a-week job that requires a diverse set of skills, long hours, and some luck with the weather. It’s with this in mind that the National Farm Income Tax Extension Committee recently created RuralTax.org, an online tool that provides agricultural producers with a...

Food and Nutrition Farming Rural

Know Your Farmer, Help a Refugee, Meet a Neighbor

January 28, 2011 Christine Chavez, Office of Advocacy and Outreach, USDA and Larry Lavarentz, Office of Refugee Resettlement, Health and Human Services

What does USDA have to do with supporting refugees? What do refugees contribute to our food systems here in the United States? The answers become clear when you look at a unique partnership between the U.S. Department of Health and Human Services’ Refugee Agricultural Partnership Program (RAPP)...

Food and Nutrition Farming

Celebrating the Western Regional Office Summer Sunshine Award Winners!

January 27, 2011 Ronna Bach, SNP Regional Director, FNS Western Region

Cross posted from the Let's Move! blog: Summer Food Service Program – in the middle of winter? That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School...

Food and Nutrition Initiatives

Feds Fighting Hunger!

January 26, 2011 Edward Mekeel, USDA FNS Public Affairs Specialist

As an employee of the Food & Nutrition Service, I see firsthand the war that is waged on hunger every single day. The number of families across the country that are food insecure is cause for concern, but we are working daily to reduce those numbers. And it’s working. Starting with generous...

Food and Nutrition

Innovating Our Way to a Stronger America

January 26, 2011 Agriculture Secretary Tom Vilsack

Last night I had the privilege of attending President Obama’s State of the Union speech. In it, he laid out some of the challenges America faces moving forward as we compete with nations across the globe to win the future. The President’s vision is simple. We need to be a nation that makes, creates...

USDA Results Initiatives Energy Food and Nutrition Technology

Know Your Supply Chain? New Research explains how local food gets from the farm to your table

January 26, 2011 Michael S. Hand, Agricultural Economist, Economic Research Service

Most people who are interested in local food know that farmers markets and Community Supported Agriculture (CSA) are great ways to buy products from local farms and vendors. But are there other ways that local food moves from producers to consumers? It turns out that a great variety of food supply...

Food and Nutrition Farming Research and Science

USDA Webinar Spreads the Word about the Specialty Crop Block Grant Program

January 24, 2011 Christopher Purdy, Business Development Specialist, USDA Agricultural Marketing Service

The USDA’s Agricultural Marketing Service (AMS) recently hosted “ Grant Opportunity: Enhancing the Competitiveness of Specialty Crops” (use Playback option to hear webinar), the seventh in a series of webinars designed to educate the general public about federal fruit and vegetable programs.

Food and Nutrition

50 Years Later, His Mission Lives On

January 21, 2011 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from...

Food and Nutrition

Does Hunger take a Summer Break?...Not in San Francisco

January 20, 2011 Timothy Thole, Senior Program Specialist in the FNS Western Regional Office

Cross posted from the Let's Move! Blog: I recently visited the Willie Mays Boys and Girls Club to find out from the children what participating in USDA's Summer Food Service Program means to them. Year-round, afternoons at the Club means the children get to cook a healthy bean and kale soup, with...

Food and Nutrition Initiatives