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Score a Food Safety Touchdown at Your Super Bowl Party

January 27, 2011 Diane Van, Manager, Meat and Poultry Hotline

In the middle of winter, Americans love having a reason to get together and celebrate a very American tradition—the Super Bowl. Every year, groups gather into cozy houses, crowd around buffet tables and television sets, and watch to see what NFL team will be deemed “best.” All of this crowding and...

Health and Safety

Under Secretary for Food Safety Shares Some Insight on the Humane Handling of Livestock

January 07, 2011 Under Secretary for Food Safety, Dr. Elisabeth Hagen, Food Safety and Inspection Service

The USDA’s Food Safety and Inspection Service (FSIS) is making significant changes this year to strengthen humane handling enforcement-making it a more objective, and less subjective, measure. As a public health agency, FSIS is responsible for ensuring that America’s supply of meat and poultry...

Health and Safety

New, Convenient Nutrition Facts Panels Can Help Shed Those Holiday Pounds—and Stay Healthy All Year

January 03, 2011 Dr. David Goldman, U.S. Public Health Service Commissioned Corps, FSIS Assistant Administrator for the Office of Public Health Science

Now that the holidays are over, many Americans have made New Year’s resolutions to shed pounds they may have packed on from party buffets. If you’re one such health-minded person, you’re already familiar with the nutrition facts panels found on most foods. Just last week, FSIS published a new rule...

Health and Safety