USDA Blog

In today’s market, consumers have high expectations for the products they purchase. Beyond performance and pricing, consumers like the opportunity to make educated purchasing decisions for their families, and increasingly, decisions that that have an impact. USDA’s new biobased product label will...

USDA’s Natural Resources Conservation Service (NRCS) awarded the University of Vermont (UVM) a Conservation Innovation Grant (CIG) in late 2010 that will help producers improve and reclaim marginal pasture and increase profits. For many of Vermont’s beginning and experienced livestock farmers...

The Department of Housing and Urban Development recently awarded $40 million in Sustainable Community Challenge Grants to help support local planning designed to integrate affordable housing, good jobs and public transportation. These grants are designed to foster reform and reduce barriers to...

Overwhelmed doesn’t even begin to describe the way I felt on the first day of my internship with USDA’s Natural Resources Conservation Service. There was so much to learn—program acronyms, database information, how to do a field check…But I was told by my co-workers that I would learn fast. And two...

On a recent December day, Earl and Clarisse Snell, of Skipperville, Alabama, proudly showed off the summer squash and tomatoes they were still growing at the start of winter thanks to the seasonal high tunnel they built earlier in the year. Also called hoop houses, seasonal high tunnels look a lot...