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Alabama Landowner Grows Produce in Winter, Models Conservation Practices

January 07, 2011 Fay Garner, NRCS Alabama

On a recent December day, Earl and Clarisse Snell, of Skipperville, Alabama, proudly showed off the summer squash and tomatoes they were still growing at the start of winter thanks to the seasonal high tunnel they built earlier in the year. Also called hoop houses, seasonal high tunnels look a lot...

Conservation

Regional Effort for Economic Development Gets Underway in Louisiana

January 06, 2011 Karen Lawson, Louisiana USDA Rural Development Public Information Coordinator

Representatives of five rural Louisiana regions participated with USDA Rural Development, Southern Rural Development Center, Louisiana Economic Development, and the AgCenters at Louisiana State and Southern University as they launched the “Stronger Economies Together” (SET) Program. This meeting was...

Rural

Vermont Lenders and Service Providers Learn about Access to Capital for Farms and Food

January 06, 2011 Sherry Paige, Business & Cooperative Programs Specialist & Special Emphasis Program Manager for Vermont and New Hampshire

Access to capital for farm and food businesses was the focus of a two-day workshop in December sponsored by the Vermont Farm Viability Program and the Vermont Sustainable Jobs Fund. The event was supported by the Vermont Agriculture Innovation Center which provides technical assistance to small...

Rural

Chef Helps Special Needs School Children Explore New Foods

January 06, 2011 Debbie Smoot, Director, Public Affairs Southeast Region, USDA, Food and Nutrition Service

Cross-posted from the Let's Move! Blog: Morning Star School for special needs children in Orlando, Fla., is enjoying a culinary experience they’ll never forget thanks to First Lady Michelle Obama’s “ Chefs Move to Schools” initiative and local Chef Jamie McFadden. To the student’s joy, McFadden...

Food and Nutrition Initiatives

Going Mobile: Co-ops operate traveling slaughter units to help grow local foods movement

January 06, 2011 Stephen Thompson, Assistant Editor, Rural Cooperatives

[Note: the following is an excerpt from an article that originally appeared in the November/December issue of Rural Cooperatives, a magazine published by USDA Rural Development] Puget Sound Meat Producers Cooperative has been operating for just over a year, with a roll of 60 voting members in nine...

Food and Nutrition Farming

2011 Healthy Birds Calendar Tips to Poultry Owners

January 06, 2011 Madelaine Fletcher, APHIS Public Affairs Specialist, Riverdale, MD

Backyard poultry owners will find colorful chickens and turkeys, as well as ducks, parrots and some grand geese among a 12-month spread of domestic, wild and exotic birds in the 2011 Backyard Biosecurity calendar. They’ll also find a year’s worth of solid information to help them raise healthy birds...

Animals Plants

Idaho Residents Receive Improved Fire Protection Services thanks to USDA Recovery Act Funds

January 05, 2011 Kerrie Hurd, USDA Rural Development Idaho Public Information Officer

Wow, the first emergency call out of the new fire station. As I pulled into the driveway of the new Heyburn, Idaho, Fire Station for the ribbon cutting, I was greeted with the red lights flashing on the fire truck as the fire crew rushed to their call. Initially, I thought about how much faster the...

Initiatives Rural

Chefs on the Move to Help Improve Child Nutrition

January 05, 2011 Deputy Under Secretary Janey Thornton, FNCS

Cross-posted from the Let's Move! Blog: Last June, First Lady Michelle Obama along with the U.S. Department of Agriculture launched a call to action for chefs across the nation to join the battle against childhood obesity. The program, called Chefs Move to Schools, helps to partner chefs with local...

Food and Nutrition Initiatives

Mc Kinney’s Minshew Elementary School Achieves Gold in USDA’s HealthierUS School Challenge

January 04, 2011 Audrey Rowe Deputy Administrator for Special Nutrition Programs

On December 16, I had the privilege of visiting McKinney, Texas to recognize Minshew Elementary School for achieving gold in the USDA’s HealthierUS School Challenge. I presented the award to the school at an assembly with the students, the Mayor and the district superintendent. I also had the...

Food and Nutrition Initiatives

A Northern Wisconsin Community Opens a Shelter for Victims of Domestic Abuse Thanks to USDA and Community Funding Support

January 04, 2011 Kelly Edwards, Wisconsin USDA Rural Development Public Information Officer

The time had come for a community to see what it has built when the Household Abuse Victims Emergency Network (HAVEN, Inc.) recently celebrated the grand opening of their new Domestic Abuse Shelter and Office Facility in the northern Wisconsin community of Merrill. The newly renovated building will...

Rural