USDA Blog

Each summer, 22.3 million students are at risk of going hungry when the school year ends and school lunches are no longer available. For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without. The Summer Food Service Program (SFSP) can help...

As American Agriculture moves into a new century, producers are working to reduce greenhouse gases and nutrient runoff from their operations. It is even better if, while doing so, they also develop a new revenue stream. Anaerobic digesters deliver on that objective and also contribute to Obama...

Recently, an interesting letter came across my desk. The letter was from an Ohio school nurse who wanted USDA to know that students at E. J. Brown Elementary School in Dayton, Ohio, LOVE their USDA-funded Fresh Fruit and Vegetable Program (FFVP), now in its second year. And that makes E.J. Brown’s...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. It’s an all-too-familiar truism: Americans don’t eat enough fruits and vegetables. Last week, USDA unveiled the 2010 Dietary...

Rural communities will play a critical role in the nation's economic recovery, said Agriculture Secretary Tom Vilsack in Omaha, Nebraska on January 28, 2011. Vilsack pointed out that producers learned well about the dangers of debt during the 1980s’ farm crisis and took heed, which has placed them...

One way to help reconnect today's children to the outdoors is through gardening. Schoolyard gardens are places where students not only learn about wildlife species and ecosystems, but also become outdoor classrooms where they hone their academic skills and nurture their innate curiosity and...