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Inspiring Kids to a Healthier Future

February 09, 2011 Aaron Lavallee, Office of Communications

Last week, Secretary Vilsack traveled to Dallas, Texas, home of Superbowl XLV, to meet with officials from the public and private sectors to sign a Memorandum of Understanding (MOU) outlining a commitment to enacting healthy solutions to childhood obesity under Fuel Up to Play 60 .This partnership...

Food and Nutrition Initiatives

Kudos to Chicago’s High School Top Chefs!

February 09, 2011 Janey Thornton, Ph.D., SNS, Deputy Under Secretary for USDA’s Food, Nutrition and Consumer Services

On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and...

Food and Nutrition Initiatives

Volunteers Create a Buzz in Indiana

February 09, 2011 Dick Tremain, NRCS

Volunteers are helping to turn an old industrial area of Muncie, Indiana into a wetland where wildlife thrive and people can connect with the outdoors. Since the John M. Craddock Wetland Nature Preserve Team started its work on the site in 2009, wildlife has moved in, plants are flourishing and...

Conservation

ERS 50th Anniversary Session at 2011 Agricultural Outlook Forum

February 09, 2011 Molly Garber, Deputy Director, Outlook Communications, ERS

USDA’s Economic Research Service (ERS) will kick off its 50 th anniversary celebration with a special session at the Agricultural Outlook Forum this month. The session will highlight ERS’ role as a resource for policymakers and for those advancing debates in the areas of food economics, rural...

USDA Results Rural Trade