USDA Blog

There is much we adults can learn from children, and one of them is being able to appreciate the simple things. I was at the Milwaukee Sign Language School in Milwaukee for a celebration of School Breakfast Week. I was thrilled by the students’ delight as Active Apple (Milwaukee Public Schools’...

This week, President Obama called on our nation to put an end – once and for all – to our dependence on foreign oil. He laid out a plan for a more secure future by producing energy here at home, and investing in efficient vehicles and buildings. You can read more about it and watch a video of the...

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early...

In the two years that President Obama and Agriculture Secretary Vilsack have been in office, those involved in production agriculture have participated in driving a sustained economic recovery. That’s the message I delivered earlier this week to farmers, extension staff, local business leaders and...

April Jones went into farming to grow good food, and she has succeeded. Unexpectedly, along the way she’s also managed to grow a community.

A groundbreaking ceremony took place earlier this month in the Town Bank section of Lower Township, Cape May County, New Jersey, to kick off the first phase of a water main project. USDA Rural Development officials joined Lower Township Municipal Utility Authority, Senator Bob Menendez, state and...

Earlier this week I was privileged to co-host a historic meeting here at USDA. I was joined by Jodi Gillette, Deputy Assistant Secretary of the Bureau of Indian Affairs and Michael Black, Director of the Bureau of Indian Affairs to discuss ways USDA and BIA can work together to better serve the...

I spent yesterday in St. Louis, talking about the importance of trade and smart trade deals to America’s rebounding economy. Within 500 miles of St. Louis, farmers are producing more than three quarters of the nation’s corn and soybean crops, injecting $75 billion into the global economy, supporting...

Oxon Hill Elementary School’s motto for its annual health extravaganza is, “Spring forward with good health.” The motto was put into practice last week at the Maryland school’s health fair, where community organizations, activities and food samples came together to contribute to good health and well...

Last summer, the USDA’s Agricultural Marketing Service (AMS), in collaboration with the Food and Nutrition Service (FNS), released the Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To-Handbook. The handbook assists farmers’ market operators and direct marketing farmers...