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Repair the World: USDA Hosts its First Food and Justice Passover Seder

April 29, 2011 Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

Matzah, the traditional flatbread eaten by Jewish people to commemorate Passover, decorated six circular tables, along with bitter herbs (maror), “mortar” for bricks (haroset), and green leafy vegetables (carpas). Around the tables, USDA employees, Administration officials, and a host of guests from...

Food and Nutrition Farming

Geographic Preference: Helping Schools Purchase Local Foods for School Meal Programs

April 25, 2011 Matt Russell (AMS) and Loren LaCorte (FNS), USDA Farm to School Team

The 2008 Farm Bill contained more support for local and regional food systems than ever before, with provisions such as a 5% set-aside within the Rural Development Business and Industry Guaranteed Loan Program and increased funding for the Farmers Market Promotion Program. Farm to school efforts...

Initiatives Food and Nutrition Farming

The College Tour Comes to Mississippi

April 22, 2011 Luke Knowles

Recently, Deputy Secretary Kathleen Merrigan visited Alcorn State University and Mississippi State University as a part of the College Tour, a series of presentations at schools around the country that highlights the relevance of agriculture to our nation’s most pressing issues, including healthy...

Initiatives Food and Nutrition Farming

Deputy Secretary Encourages Native American Students to Consider a Career in Agriculture

April 20, 2011 Samantha Evenson, Public Relations Specialist, North Dakota

Deputy Agriculture Secretary Kathleen Merrigan was invited to address the participants at the American Indian Higher Education Consortium’s 30 th Annual Conference in Bismarck, North Dakota, earlier this week. During the presentation, the Deputy Secretary highlighted the Know Your Farmer, Know Your...

Food and Nutrition Farming Rural

Food Hubs: Creating Opportunities for Producers Across the Nation

April 19, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As I talk to farmers across the country, regardless of what they produce or where, they all share one common challenge: how to best move product from the farm to the marketplace. This is especially crucial for small and midsize farmers who may not have enough capital to own their own trucks, their...

Food and Nutrition Farming

Calling All Farmers (Markets)

April 18, 2011 David Aten

Today USDA opened the annual updating of the National Farmers Market Directory. The Directory captures information about where and when farmers markets operate, if they participate in federal nutrition benefit programs, and detailed information about their seasonality and location. It is a great...

Food and Nutrition Farming

FoodCorps Brings Nutrition to Rural Montana Schools

April 06, 2011 Crissie McMullan, the Project Director at National Center for Appropriate Technology and Elizabeth Tuckermanty, National Program Leader, National Institute of Food and Agriculture, USDA

In an effort to counter rising obesity rates among children, one Montana group is looking to a younger generation to take the lead in bringing locally-grown, nutritious food to schools in the area. The Grow Montana coalition, in conjunction with AmeriCorps, is accepting applications from March 25 to...

Food and Nutrition Farming