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A Big Thing in a Little Township

August 31, 2011 Alec Lloyd, Public Affairs, Rural Development

Lee Township is a small community tucked into Michigan’s southwest corner in the rural area between Grand Rapids, Kalamazoo and Lake Michigan. On Tuesday, Aug. 16, the township officially broke ground on a new fire station – though construction work has already begun. The project was made possible...

Initiatives Rural

Students Monitor Urban Wood for Knowledge and Experience

August 31, 2011 Robert Fitzhenry, US Forest Service, Northeastern Area State and Private Forestry

District of Columbia science classes help in an enhanced pest detection program. The Challenge – Non-native wood-boring insects and pathogens that infest and kill trees pose a serious threat to our nation's forests. But monitoring trees to look for emerging insects is time-consuming and resource...

Forestry

USDA Administrator Jonathan Adelstein Joins Tour of Rural Alaska Village Grant project sites

August 30, 2011 Larry Yerich, Public Affairs, USDA Rural Development

In what was some of the most beautiful weather Southwest Alaska had seen recently, USDA Administrator Jonathan Adelstein joined the USDA- Rural Development Alaska team to tour several rural communities including Manokotak, New Stuyahok, Kasigluk and Kwigillingok and Pitkas Point. The site tours were...

Rural

Sidebar – What’s it like to do research in the Brazilian Rain Forest?

August 30, 2011 Jimmy Grogan, Field Ecologist

I have lived and worked abroad for most of my adult life, including many years in Indonesia, Thailand, and Malaysia, so it was not too difficult adjusting to life in the Brazilian Amazon. I learned to speak Portuguese in the field; my tutors were the field assistants that I hired locally. The...

Forestry Research and Science

The Future of Mahogany

August 30, 2011 Diane Banegas, USDA Forest Service, Research and Development

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. The very name mahogany is synonymous with luxury and sophistication. This beautiful wood has been traded internationally...

Forestry Research and Science

A Day in the Life of a USDA Photographer

August 30, 2011 Lance Cheung, USDA Photographer, Office of Communications

A day in the life of a U.S. Department of Agriculture photojournalist is never the same. This one was no exception. It started out testing a new memory card that transmits photos from a digital camera to our Flickr social media gallery ( www.USDA.gov and click the Flickr link). After making the card...

Initiatives

USDA Science Lab Buzzing With “Sweet” Results

August 30, 2011 Dr. Robert Epstein, Deputy Administrator of AMS Science and Technology Programs

In an intense around-the-clock operation, more than 60,000 worker bees have churned out 30 pounds of raw honey from a USDA laboratory in Gastonia, N.C. The People’s Garden Initiative beehives are managed by the staff of National Science Laboratory (NSL), a part of the Agricultural Marketing Service...

Research and Science

USDA’s Rural Energy for America Program Finances 1st Flex Fuel Pump in Minnesota’s McLeod County

August 30, 2011 Adam Czech, USDA Public Information Officer

The line of cars stretched out of the parking lot and onto the street at the Glencoe Co-op Association on a recent warm afternoon in August. With financing from the USDA’s Rural Energy for America Program (REAP), the co-op recently installed the first flex fuel pump in McLeod County, and several...

Energy Rural

Rural Champion Helps Tribal Farmers with Development and Land Management

August 29, 2011 Talishia Sears, Web Communications Intern, USDA

Cross posted from the White House Rural Champions of Change website: Ross Racine is the Executive Director of Intertribal Agriculture Council. He assumed those duties in January 2001. He served as the IAC Natural Resources Director beginning in 1991, and as the IAC Director of Programs since 1999.

Conservation Initiatives Forestry Animals Plants Rural

What's Hot about COOL?

August 29, 2011 Cordell Givens, AMS Agricultural Marketing Specialist

Whether shoppers stroll through a grocery store or visit a local farmer’s market, they often wonder where meat or produce comes from. The Country of Origin Labeling program, or COOL, began as an amendment by Congress to the Agricultural Marketing Act of 1946 in the 2002 and 2008 Farm Bill. However...

Food and Nutrition