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Tenth-Generation South Carolina Farm Family Raise Organic Livestock

May 18, 2011 Amy Overstreet Maxwell, NRCS South Carolina

On a spring day in Chesterfield, South Carolina, a family works in unison to manage cattle, sheep and goats. This is a daily routine and a way of life for Paxton Pegues, his wife Olivia, and their four children Rachel, Marcellus, Spencer, and Lanier.

Conservation Food and Nutrition Farming

Supporting the Next Generation of Agriculture

May 12, 2011 David A.

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Initiatives Food and Nutrition Farming

Supporting the Next Generation of Agriculture

May 12, 2011 David Aten

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Food and Nutrition Farming

Addressing Hunger Through Local and Regional Food Systems

May 10, 2011 Luke Knowles, Marketing and Regulatory Programs

In 2009, 14.7% of U.S. households were insecure, meaning that at some point during the year these households were uncertain of having, or unable to obtain, enough food. In addition to tracking and reporting on hunger in the United States, USDA plays a significant role in helping families acquire...

Food and Nutrition Farming