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Interactive Web Tool Maps Food Deserts, Provides Key Data

May 03, 2011 Ann Wright, Deputy Under Secretary for Marketing and Regulatory Programs

Cross posted from the Let's Move! blog: Ensuring that Americans eat well and lead healthy lives is among our greatest goals at USDA. First Lady Michelle Obama, of course, has taken an important role on this front – leading a national conversation and administration-wide effort. As part of the Lets...

Food and Nutrition Research and Science

Study Shows Mangroves are a Major Player in Climate Change

May 03, 2011 Robert Hudson Westover, Public Affairs Specialist, USDA Forest Service

Mangroves have declined by nearly half in the last 50 years. This is disconcerting to scientists because the hardy brackish tidal tree in an important bulkhead against climate change, according to findings is a recent study published in the journal Nature Geoscience.

Forestry Research and Science

Secretary Vilsack Tours Tornado Damage in Mississippi, Says USDA Rural Development Programs Can Help in Recovery Efforts

May 03, 2011 Ken Stribling, Public Information Coordinator, Mississippi Rural Development

U.S. Department of Agriculture Secretary Tom Vilsack joined Obama Administration Cabinet members Secretary of Homeland Security Janet Napolitano, Secretary of Housing and Urban Development Shaun Donovan, as well as Federal Emergency Management Agency Administrator Craig Fugate, Small Business...

Rural

In Mississippi, Merrigan Plants Seeds That Will Grow Young Minds

May 03, 2011 Ken Stribling, PIC for USDA RD in Mississippi

In a two-day span, Deputy Secretary of Agriculture Kathleen Merrigan may have changed the lives of up to 2,000 young Mississippians. Recently, Deputy Secretary Merrigan brought an outstanding presentation on the future of agriculture to the campuses of Mississippi’s two land grant universities...

Initiatives Rural

Champions of Change: Autrey Mill Middle School Cooking Club

May 03, 2011 Carlin Breinig, Chef

Cross posted from the Let's Move! blog: On Wednesday, April 20, I was notified that I had received a Champions of Change award and was invited to participate in a roundtable discussion with Administration officials and several chefs and nutritionist specialists. We were asked to discuss the healthy...

Food and Nutrition Initiatives