USDA Blog

Catholic Charities in Chicago is just one of many organizations that has committed to serving thousands of kids nutritious meals this summer through the Summer Food Service Program (SFSP). Recently, FNS staff visited Catholic Charities headquarters in Chicago and met with Angel Gutierrez. Mr...

With one out of every four Latino families struggling to put food on the table, congregations and community-based organizations need all the help they can get in meeting this challenge. That is why USDA hosted Hispanic pastors in cities across the country for webinar watch events on the Summer Food...

Energy savings was the theme for the Earth Day event held with Garfield County in Burwell, Nebraska in April. Rural residents gathered at the Garfield County Library with USDA Rural Development Nebraska State Director Maxine Moul and staff. Garfield County was presented with a plaque from Rural...

Attendees at the recent “Building a Sustainable Renewable Energy Program for the 21 st Century” conference in Denver, Colorado, participated in discussions about how renewable energy opportunities could create new jobs and reduce America’s dependence on foreign oil. Among those in attendance was...

The United States and Canada have maintained a strong trade relationship over the years, sharing signature products from both countries. In 2010, U.S. agricultural exports to Canada were valued at $16.8 billion. Geographical proximity, similar business practices and eating habits make Canada an...

Every year a low-oxygen, or hypoxic, area forms in the northern Gulf of Mexico, just below the mouth of the Mississippi River. Fish and other wildlife often avoid hypoxic zones, which can be deadly to marine organisms. Known contributors to the Gulf’s hypoxic zone include runoff from urban areas...

As Under Secretary for Food Safety, one of my top priorities has been improving communications tools to get food safety information to more people, much faster. Today, it has been my pleasure to announce a new tool that has the potential to really reduce the number of foodborne illnesses, especially...