USDA Blog

An African proverb holds that it takes a village to raise a child. And what’s a village? Well, in Milwaukee, Wisconsin, it’s the Milwaukee Hunger Task Force (the State’s largest food bank and anti-hunger advocacy organization), Kohl’s Department Stores, Milwaukee Public Schools, the Salvation Army...

Residents who live in the Whitewater Lake Watershed in upstate South Carolina are now protected from dangerous flood waters after heavy rain events, thanks to the Emergency Watershed Protection (EWP) program.

If we’ve learned anything from the ‘Judgment in Paris,’ it is that competition is a good thing and it pushes producers to improve their products overtime. On May 20, the Wine Institute of California partnered with the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) office...

Last week I had the opportunity to witness, firsthand, a good example of how rural farm families can overcome the challenges of a changing rural economy and create a promising and sustainable future on the land.

The USDA Rural Development, Farm Service Agency and Natural Resources Conservation Service staff in Rapid City, South Dakota, combined efforts to raise money for Relay for Life in memory of a former co-worker and friend, Rural Development Specialist Jim Jirsa. He was diagnosed with cancer in June...

How do you turn biting, stinging, pantry raiding, picnic ruining pests into pollinating, irrigating, aerating, fertilizing, ecosystem balancing helpers? … By educating as many people as possible about the role of bugs in the environment. One of the responsibilities of the U.S. Forest Service is to...

How many mascots does it take to turn a school assembly into a celebration? Well, on June 7, not one, not two, but a total of SEVEN mascots rocked the Chicago Public Schools’ “Go for the Gold” HealthierUS School Challenge celebration at Walsh Elementary School. Three major Chicago sports teams sent...

On Friday afternoon, I sat down with business leaders from York County, Pennsylvania to get their input on how the Federal government can work with them to improve economic conditions and create jobs. Among the participants were members of the York Area Chamber of Commerce, as well as...

On June 9 th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) -- “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free...

El 9 de junio, el Servicio de Alimentos y Nutrición inauguró en Atlanta la campaña “Alimentos disponibles durante el receso del año escolar" del Programa de Servicio de Alimentos de Verano (SFSP) con una visita al centro comunitario Marietta Community Center de Marietta, Georgia como parte de la...