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In Mississippi, USDA Rural Development Brings Jobs to a Five-County Area

July 12, 2011 Ken Stribling, Mississippi PIC

One of Mississippi’s largest USDA Rural Development awards was recently celebrated in Lowndes County, where local leaders expect the improvements made by this award to lead to hundreds of jobs. USDA Rural Development State Director Trina George was joined by U.S. Senator Roger Wicker and numerous...

USDA Results Rural

Baseball Hall of Famer Nolan Ryan Teams Up with USDA’s Certified Beef Program

July 12, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

Nolan Ryan is one of the greatest icons in Major League Baseball history – a first-ballot Hall of Fame member and team president of the Texas Rangers. But Ryan is special in another way: he heads the Nolan Ryan Guaranteed Tender Beef Program, one of just a few marketing programs verified by USDA’s...

Food and Nutrition

Online Resource Helps Producers Get Products to Market, Bolster Local and Regional Economies

July 12, 2011 Arthur Neal, Deputy Administrator, Transportation and Marketing Programs

Just because a producer works at a smaller operation doesn’t mean he or she can’t sell on a bigger scale. And the size of a farm shouldn’t limit a producer’s ability to feed local foods to local people. But how can such an operation connect the dots to successfully market its products? One answer...

Food and Nutrition

New Guide to Managing Invasive Plants in the South

July 12, 2011 Teresa Jackson, Public Affairs Specialist, Forest Service Southern Research Station

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Nonnative plants have hitchhiked their way into flower beds, gardens, and yards of landowners in the South for decades...

Forestry Research and Science

Check Your Steps! Clean: Wash Hands and Surfaces Often to Keep Your Family Safer from Food Poisoning

July 12, 2011 Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service

Bacteria exist everywhere in our environment, and some of them can make us really sick. Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in the dirt where food grows. As part of the Food Safe Families campaign, this week’s Check Your Steps blog focuses...

Health and Safety